1791 OCONEE CONNECTOR STE 420 ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ice scoop stored in ice machine with scoop handle buried in ice. Scop removed and washed, rinsed and sanitized. Ensure handle is stored upright.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
DINING TABLES NOT SANITIZED CORRECTLY. ONLY ONE TOWEL USED. CA: WHEN SANITIZING DINING TABLES USE EITHER A SPRAY BOTTLE & DISPOSABLE PAPER TOWEL OR A TWO-STEP METHOD IN WHICH 1 CLOTH, RINSED IN SANITIZER SOLUTION IS USED TO CLEAN FOOD DEBRIS FROM SURFACE & A SECOND CLOTH IN A SEPARATE SANITIZING SOLUTION IS USED TO RINSE.
Routine
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
PREVIOUS INSPECTION REPORT DISPLAYED BEHIND COUNTER
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
CUPS AT FRONT COUNTER STORED OUT OF LINER
Routine
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed pizza slices stored on rack outside of temperature control attempting to use TPHC (Time as Public Health Control) with no discard times indicated. CA: Food items using TPHC shall : 1) Have written procedures approved and made available to the health authority. 2) Held up to 4 hours max 3) Have an initial temperature of 41°F or 135°F 4) Indicate the time that is 4 hours past point of temperature removal. COS: PIC (Person in Charge) verified pie make times. Discard times under 4 hours added accordingly.
Initial