ATHENS, Oconee County

PLANET SMOOTHIE

1791 OCONEE CONNECTOR STE 520 ATHENS, GA 30606

Food

Latest score

Jan 22, 2026

City

ATHENS

County

Oconee

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 22, 2026

Routine

Score: 893 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Temp Control For Safety foods (cut fruit - Bananas) observed in RIC at 45- 50F with date labels of 1/19 and 1/21. Keep TCS foods at 41F or less. Out of temp bananas disposed. Cos.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed in use food scoops for prep top cooler on front line stored in cool water. Ned to store clean and dry, in dipper well, in food being served with handle out of contact with food, or in hot (135F) water. Utensils removed to pot sink for cleaning and proposed for storage in existing dipper well.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of dust, debris and/or food particles on floors under equipment, along baseboards and on restroom vent fan. Clean surfaces at a frequency to prevent cooling.

Jan 31, 2025

Routine

Score: 933 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: Yes

HANDSINK AT RESTROOM DOES NOT HAVE HOT WATER (<100 DEG F). CA: ALL HANDSINKS IN FACILITY MUST BE ABLE TO PROVIDE HOT WATER AT A TEMPERATURE OF AT LEAST 100 DEG F.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

HANDSINK IN FRONT FOOD SERVICE AREA OUT OF PAPER TOWELS. CA: ALL HANDSINKS MUST BE SUPPLIED WITH PROPER HAND DRYING PROVISIONS TO PROMOTE HANDWASHING.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

SINGLE SERVICE CUPS STACKED TOO HIGH OUT OF DISPENSER

Oct 15, 2024

Routine

Score: 934 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

OBSERVED EMPLOYEE DRINK ON PREP TABLE IN A DISPOSABLE CUP WITHOUT LID. CA: ALL EMPLOYEE DRINKS MUST BE KEPT IN A SINGLE-SERVICE CUP WITH A LID AND STRAW AWAY FROM FOOD PREP AREAS.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: Yes

HANDSINK AT RESTROOM DOES NOT HAVE HOT WATER (<100 DEG F). CA: ALL HANDSINKS IN FACILITY MUST BE ABLE TO PROVIDE HOT WATER AT A TEMPERATURE OF AT LEAST 100 DEG F.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

OBSERVED EMPLOYEE USING HANDSINK AT FRONT FOOD SERVICE AREA TO FILL CONTAINERS WITH WATER. CA: HAND SINKS MUST ONLY BE USED TO WASH HANDS.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(5)(g)3 - storage areas, rooms, & receptacles, capacity & availability of trash can if using paper towels at each sink ©

1 ptsCorrected: NoRepeat: No

NO TRASH CAN AT HANDSINK IN BACK KITCHEN

Apr 11, 2024

Routine

Score: 941 violation

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: Yes

HANDSINK AT RESTROOM DOES NOT HAVE HOT WATER (<100 DEG F). CA: ALL HANDSINKS IN FACILITY MUST BE ABLE TO PROVIDE HOT WATER AT A TEMPERATURE OF AT LEAST 100 DEG F.

Oct 19, 2023

Routine

Score: 923 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

HANDSINK AT FRONT FOOD SERVICE AREA MISSING SOAP. CA: INFORMED PIC THAT ALL HANDSINKS MUST BE SUPPLIED WITH SOAP AT ALL TIMES.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)

4 ptsCorrected: NoRepeat: Yes

HOT WATER NOT PRESENT AT HANDSINK IN RESTROOM (<100 DEG F). CA: INFORMED PIC THAT ALL HANDSINKS MUST BE ABLE TO REACH 100 DEG F.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(i) - closing toilet room doors (c)

1 ptsCorrected: NoRepeat: Yes

RESTROOM DOES NOT HAVE SELF CLOSING MECHANISM ON DOOR.