1791 OCONEE CONNECTOR STE 740 ATHENS, GA 30606
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed accumulations of mold like substance on interior of ice chute. Clean and sanitize ice machine and chute. Staff assigned.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
OBSERVED WATER BOTTLES STORED ON GROUND IN KITCHEN. MUST BE STORED 6 INCHES OFF GROUND.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
BOX OF SINGLE SERVICE CONTAINERS STORED ON FLOOR IN KITCHEN. SINGLE SERVICE CONTAINERS NOT STORED IN PLASTIC LINER, NOT COVERED, AND NOT INVERTED UNDER FRONT COUNTER.
Routine
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
QUAT LEVELS IN 3-COMP SINK LOW (< 150 PPM). SANITIZER IN SANITIZNG BUCKETS WAS TOO HIGH. CA: INFORMED PIC THAT QUATENARY AMMONIA SANITIZERS BETWEEN 150-400 PPM & CHLORINE SANITIZER MUST BE 50-200 PPM. COS - 3-COMP SINK QUAT LEVELS RAISED TO 200 PPM AND CHLORING SANITIZER BUCKETS DILUTED
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
SCOOP IN CONTAINER OF WHITE SESAME SEEDS STORED SO THAT HANDLE IS IN PRODUCT
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
SCOOP IN CONTAINER OF WHITE SESAME SEEDS STORED SO THAT HANDLE IS IN PRODUCT
Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)
RESTROOM DOES NOT HAVE COVERED RECEPTACLE
Routine
DENTED CANS OF PINEAPPLE STORED WITH VIABLE CANS ON DRY STORAGE RACK AT BACK OF KITCHEN. PLEASE KEEP ANY CANS THAT ARE DENTED/DAMAGED ALONG THE HERMETIC SEAL SEPARATED FROM CANS YOU USE.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
CONTAINER OF SCALLOPS IN BOTTOM OF MAIN MAKE LINE PREP COOLER PAST 7-DAY DISCARD DATE. CA: ALL TCS & READY TO EAT FOODS MUST BE LABELLED WITH A 7-DAY DISCARD DATE & DISCARDED ONCE IT EXCEEDS THE DISCARD DATE. COS - SCALLOPS DISCARDED.
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
REACH IN COOLER, CHEST FREEZERS, & BOXES OF PRODUCT FOR KITCHEN STORED IN HALLWAY IN FRONT OF PUBLIC RESTROOMS.
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
NON-COMMERCIAL GRADE CHEST-FREEZERS, "TIGER" RICE COOKERS/STEAMERS, & DEZIN ELECTRIC POT COOKERS USED IN KITCHEN.