Jack's Family Restaurant

Observed employee with fake nails adding ingredients to and handling food. CA: Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. COS: PIC instructed employee to don gloves while working with food.

Observed damp cloth stored on countertop in front lobby area. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution COS: PIC placed cloth in sanitizer solution.

Observed employee personal drink item. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. COS: PIC relocated item to employee belongings area.

Observed multiple dishes on racks next to dishwashing area wet stacked. CA: After cleaning and sanitizing, equipment and utensils: Shall be air-dried or used after adequate draining before contact with food. COS: PIC to have dishes rewashed and properly stacked to allow air drying.

Observed open box of raw chicken touching container of milk for milkshakes in walk in cooler. Observed box of raw beef touching fully cooked bologna in walk in cooler. CA: PIC organized walk in cooler by cook temp.