Rudy's Est. 2020 LLC

observed Cooked Time/Temperature Control for Safety Food (birria/beef) not cooled from 135F to 41F within 6 hours. Owner advised pot was removed from heat at 6 am and was 50 degrees at 3pm CA: PIC must ensure proper cooling occurs COS: Birria was bagged in trashbag and put into trash can

Observed hand wash sink in food cooking area that does have hot and cold water under pressure. CA:. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet. Pf

Observed employee take prepare raw meat and put on gloves and start preparing food. CA: PIC must ensure food employees know to wash hands when changing tasks. COS: Gloves were removed and discarded food employee washed hands properly and donned new gloves.

Observed birria and el pastuer from previous day not date marked. PIC must ensure ready-to-eat potentially hazardous food held more than 24 hours is date marked according to earliest date of preparation. COS: items were discarded

Observed Wet wiping cloth not stored in sanitizing solution between uses. CA: PIC must ensure wet wiping cloths are stored in sanitizer between uses.

Observed employee take orders use POS machine and put on gloves and start preparing food. CA: PIC must ensure food employees know to wash hands when changing tasks. COS: Gloves were removed and discarded food employee washed hands properly and donned new gloves.

Observed TCS foods (cheeses, made sauces, butter,etc.) held above 41 F in the reach in cooler. CA: PIC must ensure all TCS foods that are held cold are stored at 41 degrees or below.

Observed hand wash sink in food preparation are not supplied with a hand drying device or disposable towels CA: PIC must ensure hand drying supplies are stocked COS: PIC obtained disposable towels and stocked area

Observed bleach water solution spray bottle not labeled with common name. Corrective Action: Discussed importance of labeling all items out of their original containers, especially chemicals

Observed food employees preparing food wearing bracelets. CA: PIC must ensure food employees only wear one plain band on hands and wrists.

Observed bleach water solution spray bottle not labeled with common name. Corrective Action: PIC labeled immediately. Discussed importance of labeling all items out of their original containers, especially chemicals.

Observed bare wood surfaces in screened in cooking area as well as gap under door sweep at screened in cooking area. Observed excessive wear on flooring in main kitchen area to the point that it doesn't look clean to sight and touch. Observed unsealed ceiling panels in main kitchen area. Corrective Action: Discussed with Owner: Paint and seal all bare wood surfaces in screened in cooking area along with providing a door sweep under the door to keep flies out of area. Discussed cleaning and sealing flooring so that it appears clean to sight and touch as well as replacing unsealed ceiling tiles with vinyl coated ceiling tiles to facilitate easy cleaning if necessary. Owner should have all these items completed before next routine inspection.