Feb 26, 2026
Routine
Score: 911 violation
6-1B - proper hot holding temperatures
9 ptsCorrected: NoRepeat: No
Observed tray of chicken bites not hot held to 135°F or above in warming cabinet on line 2 (see temp log). PIC stated the tray was on the counter for a few minutes before being transferred from the main kitchen to the line.
CA: TCS foods shall be hot held at 135°F or above.
COS: PIC reheated the tray of chicken bites over 165°F.