MELLOW MUSHROOM PIZZA BAKERS

Observed employee not wash hands after being on the phone and proceeded to put gloves on. C/A: Wash hands when changing tasks. Retrain staff on proper handwashing.

Observed clean dishes stored with residue on them on dish rack and at drink station. COS- dishes were washed and sanitized C/A: Clean. Allow dishes to be properly washed, rinsed, sanitized, and air dried to prevent contamination.

Observed flies in mop closet. C/A: Continue cleaning floor drains. Consult with a licensed pest control operator to limit pests.

Observed missing Employee Health Reporting Agreement for employee. C/A: All food prep employees must sign the agreement. Have agreements stored on file at all times.

Observed black buildup inside bulk ice machine in kitchen and frozen drink machine in bar area. C/A: Clean. Increase cleaning frequency to limit buildup.

Observed ham, peppers, tumpeh, and roasted red peppers stored past the establishment's use-by date in the coolers. COS- food was discarded C/A: Monitor use-by dates and discard appropriately.

Observed flies in warewashing, mop closet, and bar area. C/A: Clean floor drains. Consult with a licensed pest control operator to limit pests.

Observed cooked chicken wings cooling on rack at room temperature. C/A: Active cooling starts at 135 degrees Fahrenheit. Check temperatures to ensure food does not reach below 135 degrees Fahrenheit when sitting out. Create a temperature log.

Observed fully cooked chicken breast strips stored on the floor outside of walk-on-cooler in main kitchen. COS- food was moved to inside of cooler C/A: Store food 6 inches above floor.

Observed employee without a beard net and an employee's facial hair not fully covered during active food prep food. C/A: Wear beard nets when facial hair growth (beard and mustache) is half an inch or greater.

Observed employee wearing a watch during active food prep. C/A: Only a plain band is allowed during active food prep.

Observed wet nesting of clean, stacked dishes. C/A: Allow dishes to properly air dry prior to stacking.

Observed buildup inside floor drains in mop area and warewashing area. C/A: Clean.

Observed employee's drink stored on the same shelf with food. C/A: Store employees' belongings in a designated area.

Observed cooked chicken, steak, and spinach cooling on rack at room temperature. COS- chicken was reheated to 165 degrees Fahrenheit and steak and spinach were discarded C/A: Use appropriate cooling methods. Cooling starts at 135 degrees Fahrenheit.

Observed several employees without a beard net actively prepping food. COS- beard restraints were put on C/A: Wear hair and beard nets during active food prep.

Observed wet nesting of stacked clean dishes. C/A: Allow dishes to properly air dry prior to stacking.

OBSERVED MOLD LIKE SUBSTANCE IN ICE MAKER. C/A: ENSURE TO CLEAN ALL SURFACES INSIDE OF THE ICE MAKER.

OBSERVED SAUCE BOTTLE SITTING IN SALAD MIX. C/A: SAUCE BOTTLES SHOULD NEVER BE STORED IN FOOD.

Observed dishes stacked wet. C/A: Allow dishes to properly air dry prior to stacking.

Observed build-up inside microwave. C/A: Clean as needed. COS.