May 28, 2026
Routine
1 11 TH ST AUGUSTA, GA 30901
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Routine
Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)
Observed no response procedures for vomiting and diarrheal events and no bodily fluid cleanup kit. C/A: Obtain bodily fluid cleanup kit and post response procedures.
Regulation: 511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)
Observed no sanitizer test strips. C/A: Obtain sanitizer test strips to test sanitizer concentration.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed several items being cold held above temperature. C/A: All cold held TCS foods must remain at 41 degrees F or below.
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed egg patties and quiche said to be prepared at 8:00 a.m. stored in reach-in cooler above 41 degrees F at 2:45 p.m. C/A: Ensure proper procedures for cooling are being used.
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed handwashing sink blocked by table and trashcan and being use as a dump sink. C/A: Adequate handwashing facilities must always be accessible. Handwashing sink should be used for handwashing only.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black build-up inside bulk ice machine. C/A: Clean and increase cleaning frequency.
Routine
Observed several dry storage goods (chocolate chips, graham crackers, sugar) stored past date markings. C/A: Monitor date markings and ensure food is properly discarded.
Observed no test strips for the sanitizer. C/A: Obtain test strips for the sanitizer being used,
Routine