URBAN AIR ADVENTURE PARK NO. 272

Observed no Certified Food Protection Manager certification. Facility has until 4/12/26 from previous inspection. C/A: Obtain and post by 4/12/26.

Observed no food service permit. C/A: Obtain and post ASAP.

Observed buildup on sides and backsides of equipment. C/A: Clean all equipment. Increase cleaning frequency to limit buildup.

Observed no Certified Food Protection Manager certification for the facility. C/A: Obtain certification by 4/12/26.

Observed missing employee health reporting agreements for staff working in the facility. C/A: Ensure all staff are trained on the health policy and procedures, and has a signed agreement. Have copies available for inspections.

Observed no handwashing soap at the hand sink by the storage racks in the main kitchen. C/A: Ensure handwashing sinks are fully supplied with soap, paper towels, hot & cold water, handwashing sign, and a trash bin at all times.

Observed no written procedures for vomiting a diarrheal events with a sanitizer that is effective against Norovirus.

Observed buildup on the inside cover/door of the bulk ice machine. C/A: Clean. Increase cleaning frequency of the entire ice machine to limit buildup.

Observed no/missing thermometers inside the coolers and freezers in the main kitchen. C/A: Ensure all coolers and freezers have thermometers placed inside.

Observed food stored on the floor inside the walk-in-freezer in the main kitchen. C/A: Store all food items at least 6" off of the floor and away from the walls.

Observed an employee wearing a wristband during active food prep. C/A: No jewelry may be worn on the arms or wrists during active food prep.

Observed buildup on the floors, walls, and ceilings throughout the facility. C/A: Clean the floors, walls, and ceilings. Increase cleaning frequency to limit buildup.

Observed the food service permit not posted. C/A: Obtain and post the food service permit.

Observed the drain plug missing from the dumpster. C/A: Have the drain plug replaced.

Observed no Certified Food Protection Manager for the facility. C/A: Obtain certification by 10/20/2025.

Observed an employee not wearing a hair restraint during active food prep. C/A: Employees must wear hair restraints during active food prep.

Observed flies throughout the establishment. C/A: Consult with a licensed pest control operator to get rid of flies. Keep back door closed when possible.

Observed hot water only reach 77-79F at hand washing sinks. PIC stated plumber will fix today. C/A: Maintain water temp at 85F or higher.

Observed food permit & health inspection not posted. C/A: Post signage.

Observed missing drain plug at dumpster. C/A: Replace.

Observed an employee not wash hands & change gloves between taking food orders and prepping food. Observed employee adjust clothing without washing hands afterwards. C/A: Employees must be sure to clean and properly wash hands between tasks and after touching body parts.

Observed no Certified Food Protection Manager for the establishment. C/A: Obtain certification w/in 60 days of this inspection.

Observed hand washing sinks not supplied with paper towels throughout the kitchen. C/A: Ensure hand washing sinks are supplied w/ paper towels at all times.

Observed food items displaced and not properly covered in coolers/freezers. C/A: Ensure food items are properly stored and covered at all times.

Observed an employee not wash, rinse, and sanitize dishes. PIC stated product ran out. C/A: Utensils, dishes, and food contact surfaces must be washed, rinsed, and sanitized between uses.

Observed fruit flies throughout the kitchen. C/A: Consult with a licensed pest control operator to get rid of fruit flies.

Observed several food items (cheddar & sour cream chips-8/12/25, garlic sauce-2/9/25, and nacho chips-7/29/25) stored past date markings. C/A: Monitor date markings and ensure food items are properly discarded.

Observed multiple food items stored on the floor throughout the kitchen. C/A: Food items must be stored at least 6 inches off of the floor and away from the walls.

Observed an employee not wearing a hair restraint during active food prep. C/A: Employees must wear hair restraints during active food prep.

Observed the dumpster lid open and missing drain plug. C/A: Ensure the dumpster doors/lids remain closed when not in use. Replace drain plug.

Observed buildup on the floors, walls, and ceilings throughout the kitchen. C/A: Clean. Increase cleaning frequency to limit buildup.

Observed mop improperly stored in mop bucket not in use. C/A: Store mop hanging to air dry between uses.

Observed food service permit and last inspection not posted in facility/kitchen. C/A: Post permit and current inspection. Ensure both are displayed at all times.

Observed buildup on the outside and inside of all food holding & cooking equipment. C/A: Clean all equipment. Increase cleaning frequency to limit buildup.

Observed an expired Certified Food Protection Manager certification. C/A: Obtain a new certification w/in 60 days of this inspection.

Observed no paper towels at the hand washing sink in the front food service area. C/A: Stock all hand washing sinks w/ paper towels. Ensure all hand washing sinks are fully stocked at all times.

Observed multiple containers of sauces stored w/out tops/covers in the main kitchen. C/A: Store all food items covered at all times.

Observed expired bags of chips in the main kitchen & the front food service area. C/A: Monitor date markings & ensure food items are properly discarded.

Observed bags of drink mixes stored on the floor in the main kitchen. C/A: Store all food items away from the walls & at least 6" off of the floor.

Observed the drain plug missing from the dumpster. C/A: Have the drain plug replaced ASAP.

Observed buildup on the floors, walls, & ceilings. C/A: Clean all floors, walls, and ceilings. Increase cleaning frequency to limit buildup or have serviced.

Observed black buildup and pink starting to form inside the bulk ice machine. Observed buildup around the front food service drink station. C/A: Clean the ice machine & drink station. Increase cleaning frequency to limit builup.

Observed expired test strips. C/A: Obtain new test strips for sanitizer.

Observed expired test strips. C/A: Obtain new test strips for sanitizer.

Observed expired test strips. C/A: Obtain new test strips for sanitizer.

Observed the drain plug missing on the dumpster. C/A: Get drain plug replaced.

Observed buildup on the floors throughout the front food service area. C/A: Clean up buildup. Increase cleaning frequency to limit buildup.

Observed queso sitting in the steam well uncovered in the main kitchen. C/A: Ensure all food items are stored covered.

Observed pink and black buildup inside the bulk ice machine in the main kitchen. Observed food buildup inside the microwave in the main kitchen. C/A: Clean the ice machine and microwave. Increase cleaning frequency.

Observed employee personal belongings and food stored with dry storage goods. Observed food stored on the floor inside the walk-in-cooler in the main kitchen. C/A: Store employee personal items and food in a designated in a designated loaction. Store food at least 6" off the floor.

Observed ice scoop buried inside bulk ice machine in main kitchen. C/A: Ensure all scoops are properly stored.

Observed mop sitting in mop bucket in main kitchen. C/A: Store mop hanging to air dry.

Observed drain plug missing from dumpster. C/A: Obtain drain plug.

Observed dust buildup on vents inside kitchen and restrooms. C/A: Clean vents. Increase cleaning frequency.

Observed food held for hot holding below 135 degrees Fahrenheit. C/A: Adjust temperatures on hot holding units to ensure food can be held at 135 degrees Fahrenheit or above.

Observed a lot of buildup inside the ice machine. C/A: Clean ice machine. Increase cleaning frequency to mitigate buildup.