Feb 2, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed sliced tomatoes, diced onions, diced ham and mushrooms cold holding above 41 degrees F on prep top cooler. C/a: Cold hold food at 41 degrees F or lower.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee wearing watch while handling food. C/a: Refrain from jewelry on the hands and/or wrists outside of a plain band ring.