Mar 17, 2026
Routine
399 HIGHLAND AVE AUGUSTA, GA 30904
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black build up in main ice machine in kitchen and ice machine in front service area. C/A - regularly clean to prevent build up. COS - kitchen manager cleaned and disinfected ice machine.
Regulation: 511-6-1.05(8)(a) - before use after cleaning(p)
Observed phone left on cutting board of prep top cooler C/A - do NOT place things on cutting board that would contaminate the surface.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed cigarette lighter and used food bowl next to and on prep top cutting board. C/A - employees should only use designated areas to store belongings.
Routine
Regulation: 511-6-1.04(4)(b) - preventing contamination when tasting (p)
Observed employee drinking from water bottle with cap and another employee drinking from a plastic cup with no lid or straw. C/A - employees need to drink from cup with lids and straws to prevent accidental hand contaimination.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed scoop left in sugar. C/A - store scoops outside of bins to avoid accidental hand contact with food.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed bowls being used as scoop in flour. C/A - use proper scoops and store outside container.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED MULTIPLE FOOD ITEMS IN PULLOUT COOLER AND WIC NOT BEING HELD AT 41F OR BELOW. C/A: ALL TCS FOOD IN COLD STORAGE SHOULD BE KEPT AT 41F OR BELOW.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
OBSERVED TWO HANDWASHING SINKS WITH NO SOAP. C/A: RESTOCK SOAP.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
OBSERVED MOLD IN ICE-MAKER. C/A: CLEAN ICE MAKER.
Routine
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed In-use utensil in nonpotential hazardous food not stored with handle above top of food within a closed container. C/A: All scoops must be stored outside of containers.
Routine