Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Conyers, Rockdale County

Yummy House

3540 GEORGIA HIGHWAY 20 SE Conyers GA 30013

Food
Latest score
89
Feb 19, 2026
City
Conyers
County
Rockdale
Grade
B
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 19, 2026

Routine

Score: 89Grade: B3 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Ensure raw pork is stored properly. Violation will be marked accordingly on next routine inspection. Ensure the bottom shelving on the rolling cart by the wok area is cleaned. Violation will be marked accordingly on next routine inspection. Gave the following to the PIC; 1. manuel dish washing sign in english 2. employee policy in mandarin Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

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Corrected: YesRepeat: No

2-2D: .03(5)(d)Observed food employee rinse hands at the three compartment sink. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) Corrective Actions: PIC (person in charge) coached food employee where to wash his hands.

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Corrected: YesRepeat: No

4-2B: .05(8)(a)Observed food employee did not santiize utensils. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (P) Corrective Actions: PIC santiized the utensils.

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Corrected: YesRepeat: No

12A: .04(4)(q)Observed two containers of raw pork and multiple sauce buckets stored on the ground in the walk-in-cooler. Food shall be protected from contamination by storing the food:

  1. in a clean dry location; (C)
  2. where it is not exposed to splash, dust, or other contamination; (C) and
  3. at least 6 inches (15 cm) above the floor. (C) Corrective Actions: PIC placed the sauce buckets and the two containers of pork 6 inches off the ground.

Sep 2, 2025

Routine

Score: 100Grade: A0 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. No foods were chopped sliced, cooked nor served during inspection. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Ensure personal items are stored properly. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

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No violations recorded for this inspection.

Feb 21, 2025

Routine

Score: 93Grade: A3 violations
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. The following documents were given to PIC (person in charge); 1. New rule checklist (signed) 2. FDA sesame allergy fact sheet and poster 3. updated cooking times and temperatures PIC was coached on the new rule change. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

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Corrected: YesRepeat: No

2-2D: .03(5)(d)Observed food employee wash his gloves in the meat prep sink while prepping chicken. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste. (Pf) Corrective Actions: PIC (person in charge) had food employee wash hands in hand sink. PIC also coached food employee on where to wash hands.

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Corrected: YesRepeat: No

2-2D: .06(2)(o)Observed thong stored in handsink located by the three compartment sink. A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: PIC removed the thong to an approved location.

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Corrected: YesRepeat: No

18: .07(2)(m)Observed the screen door and the back exit door was left open during food truck delivery. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

  1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
  2. closed, tight-fitting windows; (C) and
  3. solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC closed the screen door.

Oct 24, 2024

Routine

Score: 91Grade: A1 violation
Comments

Cold-Holding was assessed and incompliance unless noted in the temperature log. Hot-Holding was assessed and incompliance unless note in the temperature log. Ensure foods are covered in the walk-in-cooler after cooling overnight. Ensure proper cooling methods are used when raw chicken and beef are cooled overnight; uncovered in the walk-in-cooler. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340

View source record

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Corrected: YesRepeat: No

6-1A: .04(6)(f)Observed noodles, and raw beef cold holding above 41F in the prep cooler. Observed cooked chicken and a container of cooked egg rolls cold holding above 41F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) removed all foods to the walk-in-cooler for rapid coolign.