EPIC Center/Alternative School

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. No foods were on time control at the time of inspection. No foods were cooked, chopped, sliced, cooled, hot held, nor served during inspecton. Inspection report emailed to PIC (person in charge) Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. Ensure food employee does not wear a watch while handling foods. Violation will be marked out accordingly on next routine inspection. Foods on time control were incompliance expect for one item (chicken patty in walk-in-cooler). Foods on time control from the serving line shall be discarded after 4hrs. Foods can only be kept for more than 24 hours if it was hot held or cold held. No foods were cooked, cooled, sliced, chopped, hot held, nor served during inspection. PIC (person in charge) was coached on new rules. Fees will be charged accordingly for any violation which cannot be corrected on-site during inspection. Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. No foods were on time control at the time of inspection. Ensure approved cleaning methods are used to clean dining tables; 1. sanitizer spray bottle and disposable wipes and/or towels 2. one bucket with water and one bucket with sanitizer 3. one bucket with soap and water, one bucket with water, one bucket with sanitizer Dish machine/ambient air/173.3F Emailed the following to PIC(person in charge); 1. inspection report Gave business card to PIC. PIC was coached on the following; 1. new rules 2. time control start temperature for fruits and vegetables 3. where to store fully cooked foods were cooking instructions Please have page 3 of the new rules checklist signed and emailed to our department. New rules will be enforced starting January 1, 2026 Repeat violations may result in permit suspension. Corrections of violations during and after inspection does not change the inspection score. www.gnrhealth.com 770-278-7340

Cold-Holding was assessed and incompliance unless noted in the temperature log. No foods were hot holding at the time of inspection. No foods were on time control at the time of inspection. Baked beans were commercially made and reheated for the first time. Gave PIC (person in charge) date marking instructions for cheese. dish machine/ambient air/166F Repeat violations may result in permit suspension. Corrections of violations does not change the inspection score. www.gnrhealth.com 770-278-7340