Frozen Notes LLC

2-1B: .03(5)(c)Observed food employee put an object back in the fryer, then starting cleaning. After cleaning, the food employee put on gloves and proceeded to take cooked wings from fryer to a large metal pan prior to washing hands. Observed the same food employee, while wearing gloves, place raw chicken into the fryer, then discarded gloves, and put on fresh gloves. The food employee then proceeded to take salsa to the storage area. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: Food employee washed his hands.