Glennville, Tattnall County

South Tattnall Elementary School

102 LOVES CHAPEL RD GLENNVILLE, GA 30427

Food

Latest score

Mar 24, 2026

City

Glennville

County

Tattnall

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 24, 2026

Routine

Score: 962 violations

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11D - thermometers provided and accurate

Regulation: 511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)

3 ptsCorrected: NoRepeat: No

Observed thermometers not registering the accurate temperature for two cooling unit, discard.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed plastic peeling in ice maker, remove.

Aug 12, 2025

Routine

Score: 972 violations

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13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Observed old inspection report posted.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: Yes

Observed personal item in pass thru cooler on bottom under shelving.

Feb 12, 2025

Routine

Score: 923 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed chicken fingers stored uncovered in walk in freezer.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.05(10)(b) - wiping cloths, air drying location (c)

3 ptsCorrected: NoRepeat: No

Observed wet wiping cloth stored on counter.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Observed employee drinks stored in pass thru.

Aug 13, 2024

Routine

Score: 953 violations

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16B - plumbing installed; proper backflow devices

2 ptsCorrected: NoRepeat: Yes

Observed mop sink hose being stored in mop sink. CA: Store hose above sink rim.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(p) - dispensing equipment, protection of equipment & food (p, c)

1 ptsCorrected: NoRepeat: Yes

Observed soap dispenser near ware washing station not dispensing. There is soap in the dispenser. CA: Repair soap dispenser or replace.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Observed sanitizing solution at 400 ppm at three-compartment sink. CA: Sanitizing solution should be at 200 ppm.

Mar 1, 2024

Routine

Score: 953 violations

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16B - plumbing installed; proper backflow devices

2 ptsCorrected: NoRepeat: Yes

Observed mop sink hose being stored in mop sink. CA: Store hose above sink rim.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(p) - dispensing equipment, protection of equipment & food (p, c)

1 ptsCorrected: NoRepeat: Yes

Observed soap dispenser near ware washing area not able to dispense/working properly. Soap dispenser full & another sink available within short distance. CA: Have dispenser repaired.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: No

Observer sanitizing solution at three compartment sink at 400ppm. CA: Solution level too high; sanitizing solution shall be at 200ppm for Quaternary solution.

Sep 8, 2023

Routine

Score: 883 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

Observed hamburger patty on hold hold at a temperature of 116 F. Hot hold temperatures are a minimum of 135 F or greater. Product pulled, reheat to 165 F.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(d) - backflow prevention, air gap (p)

2 ptsCorrected: NoRepeat: No

Observed mop sink hose in mop sink and not in use. Store hose above rim of sink.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed ice forming on boxes of food in walk in freezer unit, place a clean tray to catch condensation and repair.