GLENNVILLE, Tattnall County

Watermelon Creek Vineyard

2977 MT. ZION CHURCH RD GLENNVILLE, GA 30427

Food

Latest score

Jan 31, 2025

City

GLENNVILLE

County

Tattnall

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 31, 2025

Routine

Score: 902 violations

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3-1C - food in good condition, safe, and unadulterated

Regulation: 511-6-1.04(1) - safe, unadulterated and honestly presented (p)

9 ptsCorrected: YesRepeat: No

Observed a bag of moldy bell peppers in the walk-in cooler. COS: Food discarded.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed the handle of the prep top cooler broken. CA: Repair to avoid any physical contaminates.

Jul 26, 2024

Routine

Score: 913 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed a rag being hung on the hand washing sink (back area). COS: Rag removed. CA: A handwashing facility may not be used for purposes other than handwashing.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Observed house-made chicken salad dated 7/5 and pimento cheese dated 7/15 kept in the walk-in cooler over 7-days.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: NoRepeat: No

Observed personal cell phone being stored on a cutting board. CA: Keep all personal items separated from equipment, utensil, and all food contact surfaces.

Feb 23, 2024

Routine

Score: 923 violations

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11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Observed a container of cooked pasta in the walk-in cooler with condensation build-up inside of the container & container's lid.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: Yes

Observed leaking at the three compartment sink basin & a leaking faucet head at a food prep sink. CA: Repair sink & faucet head/knob.

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)

1 ptsCorrected: NoRepeat: Yes

Observed no paper towels in the facility's restroom. CA: Must provide paper towels in restroom to pull door handle to exit the restroom.

Sep 1, 2023

Routine

Score: 886 violations

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11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)

3 ptsCorrected: NoRepeat: No

Observed no thermometer in walk in cooler or prep cooler, install a hanging thermometer at the warmest part of the unit.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed flour stored on the floor at front food service, needs to be on shelving or mobile dolly.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Observed drainage/plumbing leaking on three compartment sink and prep sink.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed food/debris buildup on bulk containers, flour, grits. (Repeat)

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.06(2)(h) - toilets and urinals, numbers and capacities (c)

1 ptsCorrected: NoRepeat: No

Observed no hand towels in restroom, must provide hand towels to pull handle to exit bathroom.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed food debris/trash buildup along perimeter of kitchen. (Repeat)