2711 E 1ST ST VIDALIA, GA 30474
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed container of melted margarine & garlic butter uncovered by the fryer
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed ambient of prep top cooler is 46, broccoli is 55, rice is 49, and pasta is 54. Do not use unit until re-checked by the health department.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed broken floor tiles in kitchen area, ware washing area, and bar area.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed prep top cooler ambient at 46, prep top cooler ambient at 54, reach in meat cooler ambient at 48 and salad buffet ranch at 52, broccoli salad at 53, pasta salad at 51, coleslaw at 43, and diced ham at 52. COS: Manager removed time/temperature sensitive foods and discarded. Do not use these untis until re-checked by the health department.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed soda nozzles with buildup. CA: Clean and sanitize as soon as possible. Will follow-up.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handling employee with no hair restraint prepping vegetables.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed missing and broken floor tiles in kitchen area in front of prep top cooler and fry station and broken floor tiles in ware washing area.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed ribs in the walk in cooler uncovered, seasonings uncovered on prep line shelf, and box of croutons in the walk-in freezer
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Tiles missing and cracked in the dish room area and in front of the prep top cooler
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand washing station without paper towels. COS: Towels were restocked.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed organic matter on ice machine baffle. CA: Clean & sanitize baffle.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed uncovered chicken breast in reach in freezer and uncovered croutons in walk in freezer.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed dried food residue on inside top of microwave. CA: Clean and sanitize ASAP.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed buildup on can opener blade. CA: Clean and sanitize daily.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food handling employee with no beard restraint while on prep line.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cooked rice at 43, meatballs at 43, sausage at 44, and ambient of prep top cooler at 43. CA: Do not use unit until re-checked by health department.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed microwave with dried food residue in top inside. CA: Clean and sanitize ASAP. Will follow-up during next inspection.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed can opener blade with residue buildup.