201 MICHAEL COLLINS DR VIDALIA, GA 30474
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
From base: Observed uncovered fish in reach in freezer. CA: Manager to cover as soon as possible.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Soap unavailable at the handwashing sink at the base. COS Soap replenished at the sink.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed scallops and fish uncovered in the reach in freezer at the base.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
from base: observed food items stored uncovered in reach in freezer.
Regulation: 511-6-1.04(4)(q) - food storage (c)
from base: observed food boxes stored on floor in walk in freezer.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed handwashing sinks at base storing kitchen utensils.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
Observed chemicals on base not in their original containers and without common name labeled on bottle.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed a plate being used as a scoop in a container of beans at the base.
Routine
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed gallon of milk with expiration of 10/15. COS: Manager discarded gallon of milk. From base.
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
Observed missing thermometers in cold holding units.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed dried debris on bottom of microwave. From base.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed food handler chewing gum at the base. COS Employee got rid of the gum
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed pitcher stored in the handwashing sink at the base. COS Pitcher was removed
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee cup stored by the glasses at the base. COS Employee drink removed