Locality

Blairsville, Union County

Lucky's Taqueria and Cantina

17 MERCHANT'S WALK BLAIRSVILLE, GA 30512

Food

Latest score

Nov 10, 2025

City

Blairsville

County

Union

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Nov 10, 2025

Routine

Score: 933 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

4 ptsCorrected: YesRepeat: No

Employee drink sitting on prep table. Advised PIC to relocate to designated area. Employee drinks shall be stored in designated area away from food or food contact areas. c0s-relocated

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Fans of WIC with large amount of dust build up. Heater fan above dish storage area dirty with dust build up. Advised PIC to clean at a frequency necessary to preclude accumulation of soil residue.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floors throughout kitchen under equipment and shelving dirty with grease, trash and food build up. Advised PIC to clean. Physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Nov 19, 2024

Routine

Score: 946 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Food stored on floor of WIF (limes). Advised PIC to relocate. Food shall be stored at least 6 inches off floor to prevent contamination.

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Employees preparing/handling food with no hair restraint. Advised PIC to put on hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable net or other hair restraint approved by the health authority.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: Yes

In-use wet wiping cloths stored on prep tables. Advised PIC to put in sanitizer buckets. In use wet wiping cloths shall be stored in sanitizing solution at proper concentration between uses.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Top/bottom shelves holding plates, pans, food dirty with dust and food debris. Plastic/metal containers holding lids, squeeze bottles, and utensils dirty and accumulating debris. Advised PIC to clean. Food and non-food contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floors throughout kitchen under equipment/cookline very dirty. Advised PIC to clean at a frequency to prevent accumulation.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Light shields missing over lights above the dish pit area where clean things are stored and above cookline. Advised PIC to fix or replace. Light bulbs shall be shielded, coated or otherwise shatter resistant in areas where there is exposed food, clean equipment, utensils and linens or unwrapped ss items.