Monroe, Walton County

Barberitos-MONROE

700 PAVILION PKWY STE A MONROE, GA 30656

Food

Latest score

Oct 17, 2025

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 17, 2025

Routine

Score: 932 violations

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2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: Yes

Establishment does not have a fecal/vomit cleanup kit on site. CA: A clean up kit or proper supplies for fecal/vomit clean up must be on site at all times. REPEAT

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed cracked and chipping plastic bins and lids on dry dish rack.

Apr 11, 2025

Routine

Score: 917 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed employee tumbler not in disposable cup with lid and straw below prep table next to cutting boards. CA:PIC instructed employees can only use a disposable cup with straw & lid. COS:PIC instructed employee to move drink to employee locker and use disposable cup.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed hand wash sink in back kitchen next to prep sink with strainer & towel inside it being used as a dump sink. CA:PIC instructed HW sink can only be used for hand washing. COS:PIC removed strainer from HW sink.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Restaurant does not have a fecal/vomit clean-up kit on site. CA:PIC instructed restaurant must have one at all times and must buy one.

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: YesRepeat: No

5 dented cans on shelf in dry storage

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Multiple pans wet stacked in ware washing station racks

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Fan in walk-in cooler has significant dust build-up

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

2 light bulbs in middle of vent hood burnt out

Oct 3, 2024

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed front cold-hold make-table not holding prep/potentially hazardous foods at 41 degrees(F) or below. CA: PIC instructed to make sure all items are kept at 41 degrees (F) or below. COS: PIC threw out pans prepped more than 24 hours ago

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Make-table reading at 44 degrees(F) on thermometer. Service tech must service unit within 7 business days and email service invoice.

Feb 5, 2024

Routine

Score: 904 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: Yes

Bags of shredded lettuce and a container of beans in Cold Holding Prep-Table Reach-In and chops uncovered at grill unit not properly sealed/recovered>CA: PIC COS and resealed all food items not in current use

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Ice transfer container on top of ice bin not inverted & pales/containers stacked wet above 3-compartment sink

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: Yes

Aluminum foil on grill & cooking surfaces used for lining purposes

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Multiple cutting boards observed with heavy scoring

Aug 14, 2023

Routine

Score: 9017 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Cooked beans uncovered in walk-in cooler on shallow tray; taco shells uncovered near prep-table; chips uncovered near grill unit>CA: PIC covered items for proper storage

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Quat sanitizer & buckets reading less than 200 ppm

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Quat sanitizer buckets using 1 bucket method in dining area>CA: PIC replaced sanitizer & sanitizer buckets to establish >200 ppm concentration. PIC was also informed to implement 2-bucket dispense method OR spray sanitizer bottle with disposable paper towels.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Bulk salt on prep table contaminated with red ingredient

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employee at grill wearing bracelet while cooking

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Sanitizer buckets stored above chips on prep table & on shelving with drink syrups

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

Aluminum foil on grill & cooking surfaces used for lining purposes

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(3)(e) - toilet tissue, availability (pf)

1 ptsCorrected: NoRepeat: No

No toilet tissue in men's bathroom

17A - toilet facilities: properly constructed, supplied, cleaned

Regulation: 511-6-1.07(5)(h) - cleaning plumbing fixtures- handsinks, urinals & toilets (c)

1 ptsCorrected: NoRepeat: No

Increase cleaning frequency for men & women's rest rooms

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(d) - floor carpeting, restrictions & installation (c)

1 ptsCorrected: NoRepeat: No

Non-Cleanable and absorbent carpet located at fountain drink station

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Wet mops improperly hung to dry

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)

1 ptsCorrected: NoRepeat: No

Bean induction cooker not located beneath vented hood system

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(g) - mechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c)

1 ptsCorrected: NoRepeat: No

Insufficient ventilation throughout facility. Thermometer set at 70 degrees (F), but reads 80 degrees (F).

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Salt scoop with no handle located in bulk salt bin

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Ice transfer container on ice machine not inverted

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Single service cups located at register not inverted/covered opening

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Non-Commercial Black & Decker chopper located in back area beneath cheese grater