Monroe, Walton County

Whataburger-Monroe

701 PAVILLION PKWY MONROE, GA 30656

Food
Latest score
97
Apr 7, 2026
City
Monroe
County
Walton
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 7, 2026

Routine

Score: 971 violation

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Food employee prepping/wrapping up food with watch on wrist. Employee took off watch.

Oct 21, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Apr 21, 2025

Routine

Score: 991 violation

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Walk in freezer currently not working. Work order put in and service invoice will be submitted within 24-48 hours.

Sep 26, 2024

Routine

Score: 902 violations

5-1A - proper cooking time and temperatures

Regulation: 511-6-1.04(5)(a) - raw animal foods (p, pf)

9 ptsCorrected: YesRepeat: No

Observed hamburger patty off the grill being made into a sandwich not at 155 degrees(F) for 15 seconds. CA: PIC instructed to verify cooking temps prior to hot holding or serving. COS: PIC threw away patties out of temp and cooked new patties to 185 degrees(F) and verified with two temperature readings.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Pitted pans/soiled pans throughout kitchen

Feb 22, 2024

Routine

Score: 973 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Wet stacking in dishroom rack against wall

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Heavy ice build-up on side walls of under-counter freezer near fryers

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee charger & cord stored on rack above sauces at 2nd window shelf

Dec 6, 2023

Initial

Score: 1000 violations
No violations recorded for this inspection.