Monroe, Walton County

WNB Factory

700 PAVILION PKWY STE B MONROE, GA 30656

Food

Latest score

May 26, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 26, 2026

Routine

Score: 905 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Sanitizer bucket sitting on top of cabinets beside front hand washing sink

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Wet cloths on Prep table not stored in sanitizer bucket

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Light under back door (bottom) not completely sealed

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Tongs stored on shield beside fryers

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cardboard linings under cheese in display cooler & under chemicals on bottom shelf beside 3-compartment sink.

Oct 6, 2025

Routine

Score: 836 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Time-Temperature Controlled Foods (TCS) for safety (*)>41 degrees(F) in prep cooler.All TCS foods discarded & PIC will use time as a Public Health Control (discard every 4 hours) until service tech repairs cooler-Submit receipt of repair to office

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Light under back door (bottom)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cardboard lining under chemicals on bottom shelf beside 3-compartment sink and under grill

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Ice build-up around walk-in freezer's door & prep cooler's ambient temp at 48 degrees(F) at time of inspection

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: Yes

Wet mop in bucket

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: Yes

Cell phone on dry storage shelf beside seasonings & back pack stored above single-service/to-go bowls under register

Apr 3, 2025

Followup

Score: 906 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)

3 ptsCorrected: NoRepeat: No

Wet cloths not stored in sanitizer buckets--laying on top of prep tables & cooler; bleach sanitizer at 3-compartment sink & buckets & spray bottles<50 ppm

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Light under back door

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Score not posted

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Several rusty prep table bottoms (near 3-compartments sink & grill area)

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Ice build-up around walk in freezer's door

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Vent hood filters greasy

Mar 4, 2025

Routine

Score: 7014 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: Yes

Raw burger patties stored beside Marinara sauce in walk-in cooler; unwashed bell peppers & tomatoes stored above Marinara sauce in walk-in cooler>PIC placed items on correct shelves and handout distributed

6-1C - proper cooling time and temperature

Regulation: 511-6-1.04(6)(d) - cooling (p)

9 ptsCorrected: NoRepeat: No

Rice in walk-in cooler (*) from previous night cooled incorrectly>PIC discarded all rice & info about cooling & a cooling log distributed

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Employee drinks non-disposable (Coke bottle & water bottle stored in top of Prep Cooler); water bottles on top of prep table: PIC removed & PIC was told only non-disposable with lid & straw not on top of can

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Light under back door

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Vents in men & women restrooms dusty

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Wet mops in mop buckets

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee's backpack stored on paper towel boxes

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Scoop handles in bulk sugar & rice; small plastic container used as scoop in black pepper; tongs used for wings stored on splash shield beside fryer

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Pails stacked wet above 3-compartment sink; sauce bowls not inverted/covered

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

several rusty prep table bottoms throughout kitchen; chicken (boxes) stored on cardboard within cooler; paper towels & foil lining above microwave

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(j) - mechanical warewashing, wash solution temperature (pf)

1 ptsCorrected: NoRepeat: No

Employee observed not properly rinsing utensils at 3-compartment sink-sink was dirty with food debris

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Vent hood filters greasy

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Grease receptacle's lid open

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(n) - maintaining premises, free of unnecessary items/litter (c)

1 ptsCorrected: NoRepeat: No

Used wing boxes stacked next to fryers

Jul 22, 2024

Routine

Score: 865 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed cooked bacon being stored in between raw chicken in bottom of prep cooler and cooked chicken and chopped lettuce stored in between raw burgers and raw chicken in walk in cooler. CA: PIC instructed to follow storage order in coolers and make sure there is a degree of separation between items. COS: PIC rearranged coolers.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Observed employee Minute Maid lemonade stored on prep-table not in a disposable cup with lid and straw. CA: PIC instructed that all employee drinks must be stored in disposable cups and placed in locations to prevent contamination. COS: PIC threw away employee drink.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Observed front hand washing sink being used as a dump sink. CA: PIC instructed that hand washing sinks are only for washing hands

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Front display freezer has heavy ice-build-up

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)

1 ptsCorrected: NoRepeat: No

Hamilton Beach microwave Non-NSF approved

Mar 19, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.