762 WEST SPRING STREET MONROE, GA 30655
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Sanitizer bucket in kitchen that not in active use at 0ppm concentration. COS: PIC added more bleach sanitizer to bucket
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Seasoning containers on WOK Line have heavy food debris build-up (Teriyaki sauce, MSG,salt). CA:PIC instructed to increase cleaning frequency of containers to prevent build-up.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Egg rolls in walk in cooler and container of flour observed not covered/resealed when not in use or stored. CA: PIC instructed items not in use must be covered when not in active use. COS: PIC covered egg rolls and flour
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed buckets of sanitizer in kitchen at 0ppm. CA: PIC instructed to test sanitizer concentration during sanitizer bucket making and change buckets out with new sanitizer every 4 hours. COS: PIC remade quat sanitizer bucket to correct concentration and tested. New buckets now reading at 200ppm
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Multiple cutting boards throughout kitchen heavily scored/marked
Regulation: 511-6-1.07(5)(f) - drying mops (c)
Mop not hung to dry
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Egg Rolls and chicken nuggets in under prep-cooler covered/resealed when not in use or cooling. CA: PIC instructed to cover items when not in active use. COS: PIC covered items.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Ice-Machine flap dirty/moldy. CA: PIC instructed to increase cleaning frequency to prevent accumulations.
Regulation: 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)
Vissoni chest freezer not NSF approved
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Ice Machine flap dirty. CA: PIC instructed to increase cleaning frequency to prevent accumulations.