Los 3 Amigos Inc

Observed employee use veggie prep sink to wash their hands. CA:PIC instructed that prep sinks are for prep only and employees must wash their hands in the hand wash sink. COS: Employee re-washed their hands in hand wash sink.

3 cases of beer (Corona) on floor in beer cooler.

Food stored in grocery plastic bags in walk-in

Mop not hung to dry

Employee milk stored in walk-in cooler on shelf next to prepped veggies.

Observed large spoon inside handwashing sink next to HH Well. CA:PIC instructed HW sinks must only be used for hand-washing and not for storage. COS:PIC removed large spoon from sink.

Residential hand-mixer in prep area

Storing produce in grocery bags

Grease build-up in vent-hood

Employee bottle & ground coffee on dry storage shelf; employee yogurt in bottle prep cooler

Observed steak, shrimp, shredded lettuce, sliced tomatoes, sour cream, quac, & shredded cheese in prep table/cooler not maintaining temperature at 41 degrees (F) or below. CA: PIC instructed to throw out all food above 41 degrees and contact service repairman to get unit fixed. COS: PIC was able to get service technician out and unit was fixed while still at inspection. Unit cold holding food at 41 degrees(F) and below.

Observed an open gallon of milk, diced onion, and tomato mixture, salsa, pan of rice, pan of tempura chicken, and pan of shredded chicken stored in walk in cooler with no date label. CA: PIC instructed that all items stored in walk in cooler must have date label. COS: PIC date labeled all items.

Multiple spice shakers throughout kitchen with no label.

Water filter filters past date/need to be changed. Last date on filters indicating change 6-2-2023

Plates stacked above steam table not inverted or covered; multiple pans in ware washing area wet stacked.

Prep cooler table on cook line not maintaining 41 degrees (F) or below

Residential hand-mixer stored in dry goods/prep area

Observed hand washing sink located next to grill in back kitchen being used as a dump sink. CA: PIC instructed to only use hand wash sinks to wash hands and not for food items.

Observed tortilla bowls in tub near fryers and taco shells located near steam table not covered when not in use. CA: PIC instructed to cover all items when not in active use. COS: PIC covered items.

Shrimp bag open in cold-prep table reach in cooler, fries/chicken nuggets open in 3-Door freezer, and taco shells/bowls open in deep storage containers on top of dish storage rack in hallway>CA: PIC was informed to cover all foods not in current use & stored

Chemical dishwasher not reaching 50 ppm>CA: PIC informed to contact service tech and use 3-compartment sink for sanitizing until repaired

Cheese dip in deep stock pot in walk-in cooler sitting on walk-in floor, liquor sitting on office floor not 6 inches above ground

Jewelry/bracelets worn by employee actively sanitizing dishes at 3-compartment sink

Mangos located in grocery bag in walk-in cooler/not easily cleanable surface

Vent hood accumulated in heavy grease build-up

Mop located in mop bucket (wet mops)

Employee phone located above prep table, employee scarf in drink cubby by grill

Ice scoop handle laying in/touching dried rice and beans in large storage containers, tongs hanging on oven door

Plates not inverted above steam table or in hallway storage rack, ice bucket above ice machine not inverted, wet pales/baking sheets stacked above dry storage shelves

Single serve/to-go trays/plates not inverted on shelf beside steam table

Cutting boards on prep-table heavily stained/scored

Spacing between fryers not adequate for cleaning purposes

Rack located above prep-table is rusty