Monroe, Walton County

Huddle House

709 W SPRING ST MONROE, GA 30655

Food

Latest score

Jun 10, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 10, 2026

Routine

Score: 818 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: NoRepeat: No

Observed no hand soap located in Men's restroom. CA:PIC instructed to obtain hand soap so customers can adequately wash hands. PIC stated soap comes on delivery truck at 1:00pm today 06/01/2026. COS:PIC obtained pump soap to remedy.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dish machine up front reading 0ppm Chlorine. CA:PIC instructed to discontinue use of machine until replacement sanitizer can be installed and machine id primed. PIC instructed replacement comes on truck today 06/10/2026. COS: PIC discontinued machine and will use 3-compartment sink.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Containers of sugar,seasoning mix,and grits not labeled with common name when out of original package. COS:PIC labeled

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Bag of onions on floor in dry storage area; Soda containers hooked up to dispenser on floor in back closet behind grill. COS: PIC picked up items.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Plates and bowls not inverted @ front. COS: PIC inverted.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Coffee filters under machine not in protective lined. COS: PIC covered.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cutting board on prep cooler heavily marked/stained.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Floor tile chipping in front of walk-in cooler and freezer, tile missing in between 3-compartment sink and prep table.

Dec 18, 2025

Routine

Score: 924 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed deli turkey in front under counter cooler that was prepped on 12/1/25 not discarded after 7 days; observed no-bake cheesecake mix in front display cooler dated November 2025 not discarded after 7 days. CA PIC instructed to discard all items that have met the 7 days of prep. COS PIC discarded items.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cutting board on prep cooler heavily marked/stained.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floor tile chipping in front of walk-in cooler and freezer, tile missing in between 3-compartment sink and prep table.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Employee energy drink stored above food in front display cooler. COS PIC removed drink.

Jun 23, 2025

Routine

Score: 907 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no Food Safety Manager Certificate posted or readily available during inspection. CA:PIC instructed to obtain certificate for facility

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Utensil scoops for butter sitting in still ambient water on prep line

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Plates not inverted near waffle maker; bowls not inverted on shelf nest to seating area

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: Yes

Cutting board on prep cooler heavily marked/stained

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Walk in freezer floor raised; walk in freezer door does not close

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Under-Counter shelf below grill that holds pans until use has heavy build up of grease and food debris. Increase cleaning frequency

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floor tile chipping near/in front of walk-in

Dec 27, 2024

Routine

Score: 8114 violations

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Ice bin at drink station left open & unattended: CA: PIC instructed to retrain employees on closing ice bin lid. COS: PIC closed bin lid. Seasonings in dry storage left in bags unsealed. CA: PIC instructed to saran wrap/close bags when storing. COS: PIC stored seasoning bags in bin with lid.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(3)(g) - food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf)

3 ptsCorrected: NoRepeat: No

No indoor air thermometers in prep cooler, under counter coolers.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Front door not self-closing

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: Yes

Margarine stored on floor under table next to HW sink

12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

Employee at grill station not wearing hair restraint

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

Sanitizer buckets not in active use at 0ppm

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Prep table cutting board heavily marked

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Floor tile chipping near/in front of walk-in

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Jacket stored on SS items in front under cash register; employee creamer, yogurt, & un-opened water bottle in front display cooler; employee keys stored under orange juice machine; employee tumbler stored next to cash register

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Utensils stored in still water on prep line

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Pans being wet stacked in dry area

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Bowls not inverted in front near utensils; coffee filters not in protective liners at coffee station

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Cardboard being used as liner on cart under counter in front with oil and chemicals on it

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Walk in freezer flooring raised; walk in cooler door doesn't close; vent-hood filters missing

Jun 4, 2024

Routine

Score: 835 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

Observed raw waffle battle mix that uses eggs being stored above ready to eat brown gravy and white gravy in walk-in cooler. CA: PIC instructed to follow storage order when it comes to prepped food items. COS: PIC re-arranged order

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Boxes of buns not 6" off floor in walk-in freezer. COS: PIC moved buns

12B - personal cleanliness

Regulation: 511-6-1-.03(5)(k)3 - hygienic practices

3 ptsCorrected: NoRepeat: Yes

No hair nets/restraints worn by food handlers

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Vent hood filter missing above fryers; walk-in freezer floor lifted; prep-table bottom rusty.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Cracked floor tiles at walk-in cooler entrance and near grill

Nov 1, 2023

Routine

Score: 886 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(j) - hair restraints (c)

3 ptsCorrected: NoRepeat: Yes

No hair restraints/nets worn by food handlers

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

Back door doesn't completely self-close/self-lock

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Coffee filters not covered in protective liners; single-service to-go plates not 6" off floor in dry storage area

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: Yes

Vent hood filter missing above fryers; freezer forming icicles on shelves and flooring; prep-table bottom rusty in poor repair

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Microwaves dirty in back

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Cracked floor tiles at walk-in cooler entrance and near grill