Monroe, Walton County

Zaxby's-MONROE

195 MARTIN LUTHER KING JR. BLVD MONROE, GA 30655

Food

Latest score

Mar 23, 2026

City

Monroe

County

Walton

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 23, 2026

Routine

Score: 925 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)

4 ptsCorrected: YesRepeat: No

Observed pan of bacon stored in under-counter grill drawer with a discard date of 7 days for 3/33/26, which was not discarded. CA PIC instructed to discard all items after 7 days of opening. COS PIC discarded item.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Mixed lettuce at salad prep-cooler 1 not datemarked for 7 days after prep. CA PIC instructed to datemark pans for 7 days. COS PIC datemarked pan.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Indirect connection pipe under handwashing sink near fryers not aligned to where water spills on the floor.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Observed prep-cooler salad 1 not holding food temps to 41F or below. PIC verified that PHF (potentially hazardous foods) prepped yesterday (3/22/26) were placed in bottom unit this morning around 10am, so items were not out of the 2 hours window. PIC will email service invoice for when unit gets serviced within 7 business days.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: NoRepeat: No

Wet mop not hung to dry in back dry storage area.

Sep 22, 2025

Routine

Score: 863 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed multiple pans of potentially hazardous foods* (pico, cole slaw, asian cole slaw) in both prep-cooler bottoms that were prepped yesterday (9/21/25) not at 41 degrees(F) or below. CA:PIC tried to locate leftovers in walk-in, but none were present, so PIC was instructed to make sure all PHF's are kept at 41 degrees(F) or below for cold-holding. COS:PIC discarded pans since pans were placed in unit for more than 2 hours.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed ice-machine (bulk) near front of house has dirt buildup on flap. CA:PIC instructed to increase cleaning frequency to prevent accumulation of dirt on panel.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)

1 ptsCorrected: NoRepeat: No

Multiple dirty dishes are being stacked higher than a sink or drain board can hold causing dirty dishes to touch clean dishes>RE-WASH dishes.

Mar 25, 2025

Routine

Score: 933 violations

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18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Left side of back door has light showing. Weather stripping will be needed.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Pipe under handwashing sink near fryers not aligned with drain causing water to spill on the floor.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Health Score not posted at any drive-thru window.

Sep 10, 2024

Routine

Score: 866 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed tea urns on ground near mop sink. Instructed PIC to wash, rinse and sanitize tea urns. COS: PIC placed near 3-compartment sink.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Bulk flour not labeled

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Food employee wearing bracelet. COS: food employee took bracelet off

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: YesRepeat: No

Drive-thru door not closing when not in active use. COS: selected correct setting for automatic door

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Gnats located near water heater area, suspect floor drain backed up

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Wet stacking of pans on drying shelf

Jan 11, 2024

Routine

Score: 925 violations

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: NoRepeat: No

Back hand wash sink near fryers stored rags & fryer hook in compartment. CA: PIC instructed to make sure all hand wash sinks are for washing hands. COS: PIC removed items from sink.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Mop sink faucet leaking

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Prep cooler bottoms dirty with food debris

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Floor chipping near fryers; FRP dingy near fryers

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Box of Dunkin Donuts, employee food, employee keys stored on front prep table