AMERIVU INN & SUITES (FOOD SERVICE)

NO TEST STRIPS ON-SITE FOR SANITIZER. TEST STRIPS MUST BE AVAILABLE AT ALL TIMES TO MEASURE SANITIZER CONCENTRATION AND ENSURE THE PROPER CONCENTRATION OF SANITIZER IS BEING USED. ORDER TO BE PLACED FOR TEST STRIPS. INSPECTOR LEFT TEST STRIPS UNTIL OTHERS ARRIVE.

MULTIPLE PRIORITY VIOLATIONS FOUND THROUGHOUT INSPECTION. PIC IS NOT PERFORMING RESPONSIBILTIES AND MUST BE EDUCATED ON FOOD SAFETY AND HOW TO PROPERLY MANAGE THE ESTABLISMENT.

NO PAPER TOWELS LOCATED IN KITCHEN FOR HAND DRYING. EACH HAND WASHING SINK MUST BE PROVIDED WITH PAPER TOWELS TO PROMOTE HAND WASHING.

THERE IS NO SANITIZER IN THE ESTABLISMENT. THERE MUST BE AN APPROVED SANIZITER LOCATED AND USED INSIDE THE ESTABLISHMENT TO SANITIZE FOOD-CONTACT SURFACES AND UTENSILS.

OBSERVED BULK DRY FOOD STORAGE STORED NEXT TO PAINT CANS. ONLY THOSE POISIONOUS OR TOXIC MATERIALS THAT ARE REQUIRED FOR THE OPERATION AND MAINTENANCE OF THE FOOD SERVICE ESTABLISMENT, SUCH AS FOR THE CLEANING AND SANITIZING OF EQUIPMENT AND UTENSILS, AND THE CONTROL OF INSECTS AND RODENTS SHALL BE ALLOWED IN A FOOD SERVICE ESTABLISHMENT.

OBSERVED BAGS OF MUFFINS STORED DIRECTLY ON THE GROUND IN STORAGE AREA. FOOD MUST BE STORED AT LEAST 6 INCHES OFF THE GROUND TO PREVENT CONTAMINATION.

OBSERVED MANY FRUIT FLIES LOCATED IN KITCHEN. PESTS MUST BE PROPERLY MANAGED TO BE ELIMINATED.

OBSERVED THE INTERIOR OF THE REACH IN COOLER IN THE KITCHEN TO HAVE DEBRIS ACCUMULATED IN IT. REACH IN COOLER IN FRONT SELF-SERVICE AREA HAS DEBRIS IN IT AS WELL. FLOORS IN THE KITCHEN AREA AND UNDERNEATH EQUIPMENT HAVE DEBRIS ACCUMULATED ON/UNDERNEATH THEM. NON-FOOD CONTACT SURFACES MUST BE CLEANED OFTEN ENOUGH TO PREVENT ACCUMULATION OF GRIME AND DEBRIS.

OBSERVED THE AIR GAP BASIN BELOW THE 3 COMPARTMENT SINK TO BE HEAVILY ACCUMULATED WITH FOOD DEBRIS AND MOLD. FACILITY MUST BE MAINTAINED AND KEPT CLEAN AT ALL TIMES.

NO PAPER TOWELS IN KITCHEN FOPR HAND DRYING.