Aug 26, 2021
Food-Licensing Inspection
Inspection Completed - No Further Action
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed the reach in freezer has an accumulation of food debris.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed Hydrogen Peroxide stored over clean squeeze bottles. ALSO, hand sanitizer was stored over single service items. These were moved to the cleaning crate. Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine for sanitizer, no test strips.
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed that eggs over easy and sunny side up will be available, no consumer advisory present. One was given and posted, another was emailed. Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed the bay door when completely closed has gaps.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed clams shell to gos, not inverted. The top one was soiled, and was discarded and the rest turned over. Corrected On-Site