THE SMOKE SHACK

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2024, operator stated he sent a check via physical mail.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at Handwash sink.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee working. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Hanging by Three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment.

High Priority - Toxic substance/chemical improperly stored. Observed quaternary amonia tablets and a first aid kit stored over raw garlic. The tablets and first aid kit was moved below. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed lack of a written plan. One was emailed, and is available to print. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink with cloths in it. These were removed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training certificates for the 2 current employees. A blank was emailed.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the black reach-in cooler at 49F Ambient air temperature. This has only been plugged in for 2 hours. DO NOT USE THIS UNIT until it can hold at 41F or below. Freezer is currently at 34F. Chest cooler is on board.