Aug 14, 2025
Routine - Food
Inspection Completed - No Further Action
28-02-4
Basic - Condensation or other drainage not disposed of according to law. Front make table condensation leaking onto shelf.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on walk-in cooler shelf with restaurant food.
36-73-4
Basic - Floor soiled/has accumulation of debris in walk-in cooler.
22-16-4
Basic - Mold like substance on interior of dough cabinet in walk-in cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
25-05-4
Basic - Single-service articles improperly stored. Case of sub wraps in puddle of water on shelf under make table. Employee moved wrappers to different location. No contamination of wrappers observed. Corrected On-Site