TROPICAL SMOOTHIE CAFE FL-135

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager was on delivery. Returned to Restaurant Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Sink in back by triple sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop whey protein Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Sugar Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored not inverted Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in 2 door reach in cooler in back Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over various dressing Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager was at bank returned during inspection Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Prep

Basic - Food stored on floor.cases assorted cans Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets sandwich cooler Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over dressing and cheese cooked turkey Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener dirty

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Buildup of food debris/soil residue on equipment door handles in kitchen reach-in-coolers - front counter reach-in-cooler gaskets - front counter soda nozzles

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - bottom of two door tall reach-in-cooler in prep area