BURGER KING

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler at drive through ; light creamer (49F - Cold Holding); soft whip (49F - Cold Holding) operator discarded. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not on site provided to operator. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf in reach in freezer near fryers soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near drive through had no towels because the key was misplaced. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda/ice machine in lobby has mold like substance on the interior of spout.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters above grill missing filter covers in the middle.

Basic - Ice buildup in walk-in freezer. Walk in freezer has ice built up around the lower portion of door, not sealing when shut. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers over fryer soiled with grease. Walk in cooler and reach in freezer gaskets soiled.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested sanitizer buckets and triple sink, test came out 0ppm, found sanitizer bag empty. Manager refilled, retested 200ppm, remade all sani buckets. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Small stall does not have a waste receptacle.

Basic - Standing water in walk in cooler from ice build up from condenser unit

Basic - Walk in freezer has a sheet of ice an inch thick on floor, bucket on top of product under the condenser with ice in it. Manager states when it rained yesterday it leaked in. Work order has been called in. Condenser in walk in cooler has heavy ice build up under unit. Leaking onto floor.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid of ice machine in back storage area soiled

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on drying rack Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans dry rack. Manager restocked pans for drying Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavy grease build up Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees under 60 days without employee health agreement. Manager sent employee health reporting agreement - From follow-up inspection 2024-07-27: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee using fryer without out hair restraint. Employee put on hairnet Corrected On-Site - From follow-up inspection 2024-07-27: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to stock room with mop sink has gaps allowing light to come through - From follow-up inspection 2024-07-27: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in front of ice machine - From follow-up inspection 2024-07-27: Still water on floor Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters under fryer and and broiler heavily soiled with grease - From follow-up inspection 2024-07-27: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in storage room with ice machine propped open Corrected On-Site - From follow-up inspection 2024-07-27: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water line behind ice machine is leaking causing standing water in floor in rear storage room with mop sink - From follow-up inspection 2024-07-27: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of single service napkins on floor. Item put away by manager. Corrected On-Site - From follow-up inspection 2024-07-27: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Room that used to be playroom next to dining room is now a catch all storage for unused and/or inoperable equipment, chemicals, and single service items. - From follow-up inspection 2024-07-27: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator claims GM has in her possession

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dry storage leaking. Operator claims has a roof company to repair. Rained yesterday

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fryers food debris

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Stored food not covered. Burgers walk in freezer Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. By grease trap build of grease - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. In back room above grease trap In ceiling over cookline - From follow-up inspection 2023-12-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer buns on floor - From follow-up inspection 2023-10-19: Time Extended - From follow-up inspection 2023-12-20: Time Extended

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above small freezer

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters fryer

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage by office

Basic - Drain cover(s) missing. Mop sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook

Basic - Employee with no hair restraint while engaging in food preparation. Food prep

Basic - Equipment in poor repair. Door walk in freezer

Basic - Food stored on floor. Cups dry storage

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Broiler hood fan filter. Grease buildup Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Forgot to put time on tomatoes and lettuce and cheese Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cookline

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Open dumpster lid. Corrected On-Site