FIESTA AZUL TEQUILA HOUSE

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees. Cannot find forms Warning - From follow-up inspection 2026-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nary,Teressa - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets chest freezer - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Cook line and dishwasher area - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Ice bucket/shovel stored not inverted Corrected On-Site - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink in dishwasher area Sent operator copy Corrective Action Taken - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Make table by hand wash sink Make table by dishwasher Repeat Violation - From follow-up inspection 2026-01-12: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chorizo 54f cold holding since this morning over 4 hours

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chorizo 54f cold holding over 4 hours Operator discarded Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees. Cannot find forms Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nary,Teressa

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men and women's bathroom Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop rice Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Equipment in poor repair. Gaskets chest freezer

Basic - Floor area(s) covered with standing water. Cook line and dishwasher area

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in guac salad Corrected On-Site Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in dishwasher area Sent operator copy Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket make table

Basic - Open dumpster lid.

Basic - Raw fruits/vegetables not washed prior to preparation. Sticker still on cut avocado. Operator discarded Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Make table by hand wash sink Make table by dishwasher Repeat Violation

Basic - Stored food not covered. Cooked chicken, fish lobster. Walk in cooler Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to mop sink faucet. - From follow-up inspection 2025-01-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager on duty - From follow-up inspection 2025-01-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand sink in server area. - From follow-up inspection 2025-01-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in old bay seasoning Repeat Violation - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Several ceiling tiles throughout kitchen are missing - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is current. Manager was able to provide current license on his phone. - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink behind bar and in dish pit area. - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Handwashing sink n server area. - From follow-up inspection 2025-01-02: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Soda gun in bar area. - From follow-up inspection 2025-01-02: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw pork (49F - Cold Holding); raw beef (50F - Cold Holding), manager placed items on time and put less product in pans. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to mop sink faucet.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager expired 6/18/24, G.C.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish pit area. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager on duty

Intermediate - No soap provided at handwash sink. No soap at hand sink in server area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items have labels but not date marked. Only name of item on stickers. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used in old bay seasoning Repeat Violation

Basic - Ceiling tile missing. Several ceiling tiles throughout kitchen are missing

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. License is current. Manager was able to provide current license on his phone.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Equipment in poor repair. Ice machine has water running down the front of machine. Hand wash sink leaks from cold water side in server area Repeat Violation

Basic - Food stored on floor. Cases of food stored on walk in freezer floor Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink behind bar and in dish pit area.

Basic - Plumbing system in disrepair. Handwashing sink n server area.

Basic - Raw fruits/vegetables not washed prior to removing stickers on avacodos

Basic - Standing water in bottom of reach-in-cooler. In bottom of server cooler. Corrected On-Site Repeat Violation

Basic - Waste line missing at soda gun holster. Soda gun in bar area.

Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar not labeled Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar sanitizer tube not attached to machine, tested at Bar Dishwasher (Chlorine 00ppm). Retested dishwasher couldn't get to work Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw steak over ready to eat fries in drawers under grill top Raw chicken over chorizo in drawers under flat top Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers under flat top grill-; raw chicken (51F - Cold Holding); raw steak (44F - Cold Holding); chorizo (47F - Cold Holding); raw fish (47F - Cold Holding); raw shrimp (46F - Cold Holding). Adding to existing time plan, calling refrigerator company Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over food debris Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. On back line Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In sugar In seasoning in dry storage Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen

Basic - Food stored on floor. In walk in cooler Corrected On-Site Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. On oven handle Corrected On-Site

Basic - Plumbing system in disrepair. Hand sink in server station, has work order in for repairs Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. To go silver containers not inverted Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Expo cooler Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Can opener blade Repeat Violation Warning - From follow-up inspection 2023-07-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Ceviche not declared as being served raw Warning - From follow-up inspection 2023-07-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu not identified as raw product Warning - From follow-up inspection 2023-07-21: Time extended 30 days Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cookline Repeat Violation Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon walk in cooler. Educated operator Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep area. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Cookline Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Chicken walk in freezer Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris shelves walk in cooler Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Salt dry storage Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning - From follow-up inspection 2023-07-21: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt dry storage Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-07-21: Time Extended

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Can opener blade Repeat Violation Warning

Intermediate - Identity of food or food product misrepresented. Ceviche not declared as being served raw Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche on menu not identified as raw product Warning

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cookline Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon walk in cooler. Educated operator Warning

Basic - Current Hotel and Restaurant license not displayed. Current Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep area. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table Warning

Basic - Floor not cleaned when the least amount of food is exposed. Cookline Warning

Basic - Food stored on floor. Chicken walk in freezer Corrected On-Site Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris shelves walk in cooler Warning

Basic - Stored food not covered. Salt dry storage Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Warning

Basic - Working containers of food removed from original container not identified by common name. Salt dry storage Corrected On-Site Repeat Violation Warning

High Priority - Food stored in ice used for drinks. See stop sale. Juice bottles. In bar ice, Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler, eggs over tortillas Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 127 pork. New temp165 Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink- server washed in 3 bin sink. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jose Sanchez 10/4/2016-10/4/2021. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Warning

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink basin at bar. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee washing off spill from container. Warning

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Various pans with cracks. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager left premises for "awhile". Warning

Intermediate - No soap provided at handwash sink. Dishwash area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Waite station. Warning

Basic - Bowl or other container with no handle used to dispense food. Warning

Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Warning

Basic - Clean utensils stored between equipment and wall. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor soiled/has accumulation of debris and grease. Warning

Basic - Hole in or other damage to wall. Wall at cookline missing tiles. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in chips. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Dishwash area. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Plumbing system in disrepair. Handwash sink at east wait station draining onto floor. Warning

Basic - Unnecessary items/unused equipment on the premises. At rear of building, old equipment and garbage. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Stickerei avacados in salad prep area. Warning