SAIGON PHO BANH MI & BOBA

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Construction buckets

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lower holding area of reach-in cooler on cook line. Raw shrimp stored over sauces. Operator moved Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Educated operator. Remade to 50ppm Corrected On-Site

High Priority - Container of medicine improperly stored. On shelf over make line. Operator moved Corrected On-Site

Intermediate - No cleaning agent provided in wash compartment of sink. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed documentation Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom

Basic - Cardboard used to line nonfood-contact shelves. In multiple areas

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site

Basic - Food stored on floor. Case of rice

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in standing water at 83°F. Operator discarded Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In employee restroom