Apr 7, 2026
Routine - Food
Call Back - Complied
Apr 3, 2026
Routine - Food
Warning Issued
22-42-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade to 50ppm Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on pizza make line deli ham (56F - Cold Holding); cooked onions (56F - Cold Holding); shredded cheese (56F - Cold Holding); cooked sausage (56F - Cold Holding) Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza paddles stored directly on top of pizza oven. Operator moved Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Fry basket in hand wash sink at rear of kitchen
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook put on hat Corrected On-Site Repeat Violation
08B-38-4
Basic - Food stored on floor. Cooking oil containers. Operator moved Corrected On-Site
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reach-in cooler and prep table. Operator moved Corrected On-Site