OBRIANS CAFE INC

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler butter (51F - Cold Holding). Stored above the fill line of unit.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holster behind bar are soiled Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sylvia

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate Repeat Violation

Basic - Equipment in poor repair. Gasket to stand up reach-in cooler is torn

Basic - Floor soiled/has accumulation of debris. Build up of grease behind fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass mats on shelves are soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips and holsters are soiled. Underside of beer tap ledges are soiled. Glass mats behind bar are soiled Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns are soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled

Basic - Waste line missing at soda gun holster. Behind the bar

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid (water) not labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine door. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters have grease build up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding beer taps are soiled. Operator cleaned Corrected On-Site

Basic - Food stored on floor. Oil containers stored on the floor in dry storage closet. Operator moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Bottom reach in freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over beer batter in reach in cooler Unwashed vegetables over pickles in walk in cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At bar, ice din with mold like substance interior, corrected / cleaned while inspection was taking place. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks on closet at bar not secured, corrected Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining room area 3 ceiling tiles damaged due to roof leak.

Basic - Current Hotel and Restaurant license not displayed. Location licensing fees are current but operator has not printed new license to post, was printed and brought from office Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. At bar

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean wet food storage wet nesting on rack.

Basic - Working containers of food removed from original container not identified by common name. 3 squeeze bottles with clear liquids on cooks line in need of labeling. Corrected Corrected On-Site