Oct 15, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Pizza line
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside.