BIG DOGS BARBECUE & MORE

Intermediate - Handwash sink not accessible for employee use at all times. Cart on wheels Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, cooked collard greens, cooked baked beans. Reach in cooler Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation

Basic - Single-service articles improperly stored. To go containers Shed Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard greens,cooked potatoes, cooked duck, cooked chicken cooked ribs single door reach in cooler Repeat Violation

Basic - Equipment in poor repair. Gasket reach in cooler in truck

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation

Basic - Single-service articles improperly stored. To go containers on floor shed

High Priority - Live, small flying insects found 1 fly in kitchen

Intermediate - Handwash sink used for purposes other than handwashing. Dishes in sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard greens, cooked potatoes and baked beans not date marked Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in trailer

Basic - Ice scoop handle in contact with ice. Freezer in trailer Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, beans and collard greens Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and pork reach in cooler in shed

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes cooked collard greens and cooked baked beans Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer on exterior of reach in cooler states 31 ambient temperature is 47F. Food temperatures are at 43F on the edge of temperature abuse. - From follow-up inspection 2023-10-26: Time Extended - From follow-up inspection 2023-10-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation - From follow-up inspection 2023-10-26: Time Extended - From follow-up inspection 2023-10-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans found with no date mark - From follow-up inspection 2023-10-26: Time Extended - From follow-up inspection 2023-10-30: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Wheels are buried under mulch. Advised operator to move - From follow-up inspection 2023-10-26: Time Extended - From follow-up inspection 2023-10-30: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2023-10-26: Time Extended - From follow-up inspection 2023-10-30: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 46F operator had out for doing order suggested respond chill retemped 43F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Basic - Clean utensils not stored inverted or in a protected manner. Corrected On-Site

Basic - Single-service articles improperly stored. To go styrofoam contains on floor Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink slow draining, in process of fixing, repair man coming to help today Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over cooked turkey legs Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over spare ribs Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed in triple sink Educated

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey legs not dated Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. King fish in reach in cooler. Educated Corrected On-Site

Basic - Food stored on floor. Canned sodas, water and Gatorade Shed Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, ribs, pork, duck cooked not dated in reach in cooler Repeat Violation

Basic - Food stored on floor. Canned sodas on floor in shed Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

High Priority - Stop Sale issued due to food originating from an unapproved source. Can't produce a receipt for mullet-states that you do receive from licensed fisherman

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) can opener 2) slicer

Intermediate - Handwash sink not accessible for employee use at all times.by cart Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs,hen

Basic - Food stored on floor.storage area cans