MCDONALDS CORPORATION

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles in walk in cooler leading to walk in freezer broken and missing, threads hold gives when transiting between the two. - From follow-up inspection 2025-10-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink on wall behind sandwich prep line - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in walk-in freezer Repeat Violation - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around walk in freezer door Repeat Violation - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease chicken fryer - From follow-up inspection 2025-04-25: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2025-04-25: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine reading from dishwasher... operator will use triple sink

Intermediate - No soap provided at handwash sink. Behind sandwich line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slimes Mold like substance on lid of ice machine manager cleaned Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Manager cleaned Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. By office

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dry goods soiled

Basic - Equipment in poor repair. Gaskets torn reach in fryer freezer gaskets torn in walk in cooler

Basic - Floor area(s) covered with standing water. By dishwasher area. Employee moped up water Corrected On-Site

Basic - Ice bucket not stored inverted. Manager flipped bucketCorrected On-Site Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom on reach in freezer soiled with food debris

Basic - Ventilation hole exposed in ceiling across from dishwasher

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops stored in bucket and in mop sink. Manager hung mops Corrected On-Site

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was sweeping floors, the went to grab a cup to pour orange juice, placed lid on the cup without washing hands prior. - From follow-up inspection 2023-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Managers or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. - From follow-up inspection 2023-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Fry station - From follow-up inspection 2023-12-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Light build up of mold like substance on the deflector panel of ice machine. - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink - From follow-up inspection 2023-12-07: Time Extended

Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee drive thru area. Manager had to fix hair Corrected On-Site - From follow-up inspection 2023-12-07: Time Extended

Basic - Equipment in poor repair. Handel microwave Upright freezer not working

Basic - Ice bucket/shovel stored not inverted Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer at door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green slide in playland and other areas Bottom of reach in freezer repeat. corrected on site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rusted bolts in machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash sinks Paper towels didn't come in n order. Used napkins at all hand wash sinks Corrected On-Site

Intermediate - No soap provided at handwash sink. Sink by office Corrected On-Site

Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of small reach in freezer

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cracked shell egg in reach in cooler. Employee was educated and discarded egg Corrected On-Site

Basic - Drain cover(s) missing. Mop sink Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone back cook line Corrected On-Site

Basic - Food stored on floor. Bags of ice walk in cooler French fries walk in cooler Corrected On-Site

Basic - Ice bucket/shovel stored not inverted Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Female bathroom Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door reach in freezer gasket Repeat Violation

Basic - Stored food not covered. Frozen burgers. Walk in cooler Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm corrected to 50 ppm Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Educated employee and operator Corrected On-Site

Basic - Ceiling tile missing. Dry storage Corrected On-Site

Basic - Drain cover(s) missing. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets 2 door upright cooler

Basic - Ice bucket/shovel stored not inverted Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 2 door upright freezer Walk in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door freezer. Food debris Corrected On-Site

Basic - Drain cover(s) missing. Mop sink

Basic - Ice bucket/shovel stored not inverted

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in freezer by fryers

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink with straw front reach in cooler Corrected On-Site

High Priority - Sewage/wastewater backing up through floor drains. -Employees walking and tracking waste water throughout the restaurant. Operator indicated that waste water was backing up throughout establishment's floor drains. Operator is in the process of cleaning waste water at this time. Operator is currently open and serving to go only. Operator called her district manager after inspection started, manager said that they will close until waste water is clean up. There is approximately .5 inches of waste water in the back of the restaurant. Asked operator to turn all faucets on to observed that there was no water backing up. No water backing up at this time. Operator in the process of finishing the waste water clean up. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. - throughout establishment, operator is cleaning derbies at this time due to floor drains back up.

Basic - Ice scoop handle in contact with ice. - ice scoop buried inside the ice, operator is discarding ice.