DOMINO'S PIZZA 3161

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at the 3 compartment sink area being used to pre soak pans per sign placed on utility sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at the 3 compartment sink area without paper towels, soap or sign, was being used for other purposes. Corrected Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Food storage container lids with broken corners in use.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fully cooked sausage chucks double panned during peak period 45 mins prior. 49° ambient air. Placed in reach in cooler to chill. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Pinkish liquid in spray bottle, not labeled, corrected Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. One damaged on front line

Basic - Floor area(s) covered with standing water. Low grout in floor tiles in back area.

Basic - Floor not cleaned when the least amount of food is exposed. Under shelving in walk in cooler, old food debris.

Basic - Unclean building components, attachments or fixtures. Inside A/C units with build up of dust.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken in pizza prep cooler stocked ove4 fill line. Less than 4 hours out. Recommend rapid chill

High Priority - Toxic substance/chemical improperly stored. Multiple spray bottles by delivery prep station, near bags and over pizza boxes Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Multiple by delivery prep table Corrected On-Site

Basic - Equipment in poor repair. Gasket at pizza cooler

Basic - Open dumpster lid. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee drinks with open straws, water bottle, by canned sodas

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind air handler Floors soiled under front counter prep areas