SUBWAY 58722

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table front counter, shredded cheese (46F - Cold Holding); cut provolone cheese (47F - Cold Holding); sliced turkey (47F - Cold Holding); deli shredded chicken (47F - Cold Holding); shredded steak (48F - Cold Holding); precooked eggs (46F - Cold Holding). Per operator, items were pulled out of walk in cooler 1.5 hours earlier. Operator placed them in walk in freezer. New reading: shredded cheese (43F); cut provolone cheese (43F); sliced turkey (42F); rotisserie shredded chicken (42F); shredded steak (43F); precooked eggs (42F ). Advised operator to keep them in walk in freezer for another 30 minutes before placing them on make table. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee on shift sign. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. In walk in cooler

Basic - Food stored on floor. Boxes of sliced banana peppers, Parmesan vinaigrette sauce, bbq sauce and honey mustard sauce stored on floor in dry storage area

Basic - Open dumpster lid. Shared dumpster with the plaza

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted at location, sent by email to GM, printed and posted while inspection was taking place Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, service call placed by GM

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Needed paperwork for clean up procedures was given to manager for compliance at the next unannounced routine inspection.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink on back prep area.

Basic - Cutting board has cut marks and is no longer cleanable. Front line white cutting boards with grooves on edge holding stain.

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Under Co2 tank storage area, old debris under and behind Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation

Basic - - From initial inspection : Basic - Ceiling tile missing. By bathrooms - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Next to bread oven - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dry storage shelving , floor in walk in freezer Wall under triple sink soiled - From follow-up inspection 2021-10-04: floor still soiled Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.observed manager has placed trays on top shelves to catch ice buildup - From follow-up inspection 2021-10-04: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2021-10-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spout on tea dispenser lightly soiled - From follow-up inspection 2021-09-09: Tea dispenser spouts still have buildup, Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Hall by restrooms - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in Repeat Violation - From follow-up inspection 2021-09-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Unworking cabinet cooler at front counter - From follow-up inspection 2021-09-09: Time Extended

Intermediate - Observed packages of steak in handsink at back prep area Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer

Basic - No copy of latest inspection report available. Could not find

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter cooler gaskets

Basic - Old labels stuck to food containers after cleaning. Sticky residue on metal pans under prep table

Basic - Single-service articles not stored inverted or protected from contamination. Salad bowl lids at front counter Corrected On-Site