CHINA GARDEN

High Priority - Dented/rusted cans present. See stop sale. 2 cans ground bean sauce

High Priority - Galvanized metal in contact with acidic foods. Opened can ketchup stored in reach in cooler, removed by operator Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to the 3 compartment sink holding santi bucket and soap.corrected

Intermediate - Non-pitting surface rust on food-contact equipment. Bolts used or lid to make table rusting near food storage.

Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid in unlabeled spray bottle, greased lightning. Corrected Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen/food prep areas. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Handle of rice cooker duct tape used to repair. Repeat Violation

Basic - Employees preparing food behind cash register in a non food prep area, removed items to the kitchen Corrected On-Site

Basic - Equipment in poor repair. Broken door gasket on make table,

Basic - Hole in or other damage to wall. Wall near front reach in cooler with glass doors.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Heavily soiled knife stored between make and prep table, corrected

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment soiled, door gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table interior under lid soiled with old food debris. And walk in cooler shelving soiled. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. On hot holding line area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind the cooks line

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Items , cut cabbage, blanched broccoli and noodles pulled at approx 3pm not time marked. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared on 10-15-22 not date marked.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wrong ceiling tiles over the 3 compartment sink

Basic - Duct tape used to repair nonfood-contact surface.handle Repeat Violation

Basic - Food stored under dripping water line. Condensation dripping in walk in cooler, pan to catch stored on top cases of produce.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table reach in cooler interior of the ledge soiled. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over sauces in walk in cooler

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. General tso chicken. Pulled out at 3:30 per operator. Marked chart Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle degreaser by sauce Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In cooked pork

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Exterior corn starch bins Repeat Violation

Basic - Utensils in poor condition. Observed ladle with tape on handle

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over triple sink