Oct 21, 2024
Routine - Food
Inspection Completed - No Further Action
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in deep freezer in front of restroom area.
4795 FAY BLVD STE 16, Port St. John, FL 32927
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in deep freezer in front of restroom area.
Complaint Full
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In ice cream machine cake batter yogurt (53F - Cold Holding). Operator stated that the product had been in unit overnight.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice cream machine cake batter yogurt (53F - Cold Holding). Operator stated that the product had been in unit overnight. SEE STOP SALE
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in office over food storage shelves are perforated acoustic tiles
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along back interior wall of mini fridge behind front counter
Basic - Wood food-contact surface not properly sealed. Shelves in storage area and above ice cream machines are not sealed
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Location added hand wash sink and ice machine to front counter area, operator has been added that plans need to be submitting with application. Warning
Intermediate - No soap provided at handwash sink. At back hand wash sink, corrected Corrected On-Site Warning
Basic - Food stored on floor. Open cases of dry stock food items on floor, corrected Corrected On-Site Warning
Basic - In-use ice scoop stored on soiled surface between uses. Corrected, wash, rinsed sanitized and then placed in storage bucket, Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boba tea prepared on site at 1pm, approx 1.5 quarts, discarded by operator, temp at 118-121° hot holding.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba tea prepared on site at 1pm, approx 1.5 quarts, discarded by operator, temp at 118-121° hot holding, see stop sale. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk from before weekend not date marked from opening.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hayden and shamar no training records available.