DOMINO'S

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce with no time mark. Operator time marked it Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee restroom by back of kitchen

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside corn meal. Operator removed it Corrected On-Site

Basic - Open dumpster lid. Shared dumpster with plaza

Basic - Reach-in cooler interior have accumulation of soil residues. Interior of reach in cooler under make table.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator placed it to dry. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floors baseboards and walls soiled under and behind equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above pizza oven soiled. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in dining / service area , next unannounced routine per supervisor on duty MC

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Area-over pizza oven, ceiling air vents soiled

Basic - Floor not cleaned when the least amount of food is exposed. Floors, baseboards and walls soiled under and behind equipment.

Basic - No handwashing sign provided at a hand sink used by food employees. Employee bathroom in need of hand wash sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter on pizza oven soiled.