DUNKIN DONUTS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese on make table stored for 1 hour (47F - Cold Holding, operator placed in walk in freezer, new reading 38); white cheddar cheese stored on make table for 1 hour (48F - Cold Holding, operator placed in walk in freezer,new reading 36) Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Coffee dumped in handsink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above make table. Operator removed it Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelves above three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of reach in cooler next to handsink sink in kitchen soiled -Interior of reach in cooler under make table soiled. Repeat Violation

Basic - Open dumpster lid. Shared dumpster with gas station.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on coffee machine in kitchen unprotected. Operator placed a cover Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table

Basic - Working containers of food removed from original container not identified by common name. Container with white substance not labeled. Operator labeled "sugar" Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in kitchen and dining area. Repeat Violation - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floors on front line and kitchen has exposed cement. Repeat Violation - From follow-up inspection 2024-09-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pull out reach in cooler drawers soiled. Walk in cooler shelving soiled. - From follow-up inspection 2024-09-23: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot holding cabinet ; fully cooked eggs (117-118 F - Hot Holding); fully cooked sausage Pattie's (118-119F - Hot Holding); fully cooked eggs rapidly reheated to 180° within 3 mins (); fully cooked sausage Pattie's rapidly reheated to 166-174 within 2 mins Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front prep and back prep areas, ceiling tile and vents soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned 1/2 thermo pan stored in walk in freezer not inverted, corrected

Basic - Current Hotel and Restaurant license not displayed. Fees are current but new license not posted at location, called dist office for it to be sent to location. New license printed and posted Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook.

Basic - Equipment in poor repair. Door gasket broken on front line. Repeat Violation

Basic - Floor area(s) covered with standing water. In front of reach in cooler unit cooks line, corrected Corrected On-Site

Basic - Floors not maintained smooth and durable. Front line area of floors, exposed cement due to worn off solid surface. Repeat Violation

Basic - Food stored on floor. Tub of frosting stored on floor, corrected Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area under milk dispensing unit on front line soiled with old product, cleaned at the time of the inspection, corrected. Food prep table legs and bottom of prep tables soiled old food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.ric drawers in cooks line with standing water interior bottom right side Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Pink spray bottle in bakery station with clear liquid not labeled, corrected Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed drive thru person pulling beverage cups, one fell to counter, used hand inside cup to place upright, removed cup from service. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot holding fully cooked chicken filet at 120°, line person discarded, not a corrective action.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fully cooked chicken filet in hot holding unit at 120° discarded by line person.

Basic - A minimum of one bathroom facility is not available for public use. On arrival, out of order sign on bathroom door, only one restroom available, manager stated there is an issue with toliet flushing too slowly and service has been called. Checked system, toilets flushes slowly but is operable, sign removed. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Drive thru employee in food preparation no hair restraint.

Basic - Equipment in poor repair. Gasket broken front line reach in cooler .

Basic - Floor tiles missing and/or in disrepair. Missing surface of flooring in multiple areas of the location.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoop stored on outside bulk container of bulk sugar, soiled surface.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drive thru beverage station reach in cooler soiled=interior

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in need of vacuum breaker on threaded connection.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of turbo chef soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bakery station, personal beverage (s) on work /prep table and shelf above,

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bagged employee items stored in walk in cooler above client items, needs to be moved below client items and marked as employee items only.

Basic - Floor not cleaned when the least amount of food is exposed. U def and behind equipment, floors and walls in need of cleaning. Floor not smooth and easily cleanable on front line, prep line and drive thru due to surface removed to bare cement below. Walls and ceiling vents with dust clinging to surface. Standing water in front of ice bin. Floor drain area in front line heavily soiled.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle with clear liquid on front line not labeled, (water)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler units soiled with standing water and old food debris

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing information on expired and dob on employee training records.

Basic - Current Hotel and Restaurant license not displayed. Licensing fees current, but only expired license posted at location. Manager was able to print and display Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled Gaskets in walk in cooler and reach in cooler units in need of cleaning. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old stitchers on cleaned food storage containers

Basic - Single-service articles improperly stored. Case of iced coffee liners stored on floor. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle clear liquid not labeled on baristas station.

Basic - Worn, torn and/or soiled floors/carpeting. Front line flooring not smoothe and easily cleanable. Flooring missing, front line. And beverage station Standing water on prep line. Walls, baseboards and ceiling air vents in need of cleaning thru location Floor of walk in cooler soiled Repeat Violation