POP'S PLACE PIZZA & MORE

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. . - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make table interior soiled old food debris. - From follow-up inspection 2024-02-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-02-09: Time Extended

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice in window at time marked, corrected 1120-420 time mark Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Light shield damaged/in disrepair. Food Dry stock room light fixture without shield. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stained cutting board on make table. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on make table. Interior of the microwave soiled. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit destroyed, all blue, no other onsite

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned silverware not inverted. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Spill of old fluid under shelving in walk in cooler.

Basic - Light shield damaged/in disrepair. Back dry stock room light fixture without covers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above make table soiled with old food debris. New reach in freezer unit with frayed shipping tape still attached. Bottom shelf of prep table soiled. Portable food cart soiled with old food debris.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Single-service articles improperly stored. Single use coffee/tea filters stored on wire shelving in back room. Need to be enclosed when not in use. Foil pans stored on top of 2 door reach in freezer unit, not inverted. Both corrected Corrected On-Site

High Priority - Container of medicine improperly stored. Bottle stored over food items in dry stock area, corrected Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fully cooked lasagna in walk in cooler not date marked from pulled from freezer, corrected Date mare in prepared on site beef au jus 10/14. Wrong date placed on container by operator, corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained/soiled on make table. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employees beverage in a food preparation or other restricted area. Open employee beverage stored on clean dish rack with and above clean dishes.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under lid of the reach in cooler make table old food debris.

Basic - Single-service articles improperly stored. Cardboard pizza boxes stored on floor of dry stock room.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Repackage pork chop store over ready to eat potatoes in reach in freezer unit, corrected Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pulled to display at 12 noon, not time marked, corrected Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salad make table heavy soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked whole shell eggs previous day not date marked. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen prepared on site lasagna at ambient air room temp thawing, into walk in cooler. Raw ground beef patties in standing water at 3 compartment sink, moved to walk in cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle not identified, water , corrected Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water at kitchen handwash sink reaching maximum of 85° Owner adjusted and rechecked over 100° Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots and plastic pans on top shelf of wire rack by trip,e sink Corrected On-Site