TROY'S

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Can opener

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Serviced 6/7/2024

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage room by pizza boxes

Basic - Bowl or other container with no handle used to dispense food. Bowl used inside Powdered sugar and Chicken fry mix containers. Operator removed Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around kitchen, also walls soiled in kitchen Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and open drink on prep table by pizza oven. Operator removed Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets in reach in cooler under make table across from pizza oven

Basic - Food stored on floor. Mushrooms and pickles containers stored on walk on cooler floor. Operator removed Corrected On-Site

Basic - Reach-in freezers interior have accumulation of soil residues. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table across from pizza oven

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table

Basic - Working containers of food removed from original container not identified by common name. Powdered sugar and Chicken fry mix containers unlabeled. Operator labeled during inspection Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese in reach in cooler at 46F, per operator was put back in cooler after using it one hour prior. Per Operator, they will add it to time plan Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided a copy. Employees on shift signed Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust in kitchen above pizza oven

Basic - Current Hotel and Restaurant license not displayed. Operator printed it while inspectors were still present Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food In white reach in freezer next to make table.

Basic - Ice buildup in reach-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Tong hanging on oven door handle

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black Microwave in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in front counter area soiled, and wiping cloth stored inside. Between kitchen equipment

Basic - Reach-in cooler interior have accumulation of soil residues, across from pizza oven.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Across kitchen

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile above self service soda machine. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile above soda machine in disrepair.

Basic - No Heimlich maneuver/choking sign posted. Emailed operator document. Operator posted before end of inspection. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler in back of kitchen shelves rusted.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in under counter reach in cooler unit, corrected. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the food prep sink soiled.

Basic - Single-service articles improperly stored. Opened cardboard pizza boxes stored on floor, case of cups stored on floor, both corrected Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Make table in back with standing water in bottom.

Basic - Unclean building components, attachments or fixtures. Back prep area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken repackaged stored over Rae shrimp repackaged in reach in freezer, corrected Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From 12noon, hot holding well in kitchen, prepared on site marinara (104-109F - Hot Holding); canned pasta sauce with fully cooked commerically prepared meatballs 109-111 (104-109F - Hot Holding) times were placed on stove to rapid reheat. It was found that the hot holding well was unplugged. Retemped after 10 mins 190-191° reheated Corrected On-Site

Intermediate - Plastic coating for shipping purposes still attached to ice machine, on food-contact equipment. Fray plastic ion Inside of ice bin.

Basic - Current Hotel and Restaurant license not displayed. Fees current but renewed license not posted on site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was sent employee agreement by email from inspector.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle front line (pink) not labeled, clear liquid in spray bottle kitchen not labeled, both corrected Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Window air conditioner in prep room vent soiled with dust.

Basic - Clean utensils stored between equipment and wall. Pizza paddle store between pipe on wall, corrected Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating in prep area table in kitchen on arrival.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in kitchen.

Basic - Single-service articles improperly stored. Cardboard pizza boxes stored on floor in side room.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of mushrooms stored over ready to eat cooked chicken wings and fresh spinach in walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the make table wet wiping cloth.

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter just changed 1 week prior, not date marked. - From follow-up inspection 2022-07-19: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of clear liquid (water) not labeled. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled under and behind equipment Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza peels stored against soiled wall and the utility line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in stock room and prep areas soiled with flour. Repeat Violation

Basic - Single-service articles improperly stored. Cardboard pizza boxes stored directly on floor.