NEW HONG KONG SUN

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken and shrimp stored over unwashed vegetables in walk in cooler. Operator moved vegetables to another location. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time control with no written plan. Provided operator with/and reviewed paperwork Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees on cook line not wearing hair restraints. Employees put on hair coverings Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front sink. Provided operator with signage Corrected On-Site

Basic - Single-service articles improperly stored. Boxes of single service items are stored on the floor in dry storage room/converted restroom.

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in bucket of standing water at triple sink 43°F. Operator placed under cold running water Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From 12 noon, Chicken broth 107°: placed on stove reheated to 177° within 5 mins Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair.prep area of kitchen