NEW HONG KONG INC OF CHEN

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors Observed unisex public bathroom not having self closing device - From follow-up inspection 2026-05-14: Time Extended

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on the floor. Manager place it off floor. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next mop sink has items in it

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to mop sink needs paper towels Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In dish area small flying insects traps that has accumulated small dead flying insects.

Basic - Make station flip top behind and around flip top cover is soiled Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Unisex public bathroom

Basic - Stored food not covered. In walk in cooler due to shelving are soiled with old food debris

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to chest freezer is soiled with old food debris

High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw chicken wings over unwashed produce. Operator place raw chicken wings under. Unwashed produce Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next mop sink had items stored in the sink. Operator removed item Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed front hand wash sink not having paper towels. Managed place paper towel at hand wash sink Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents are soiled with grease. MOD stated that hood vent cleaners are coming 8/28/2025

Basic - Walk-in cooler shelves are rusted

Portable fire extinguisher gauge in red zone. For reporting purposes only. 1 red fire extinguisher and 1 silver extinguisher are reading in the red zone. MOD stated that fire department coming next Monday to service the fire extinguishers

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler and walk in cooler had raw food over RTE foods. Operator remove raw foods in bot Cold Holding units and place it under RTE foods Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored in the floor. Operator remove sanitizer bucket off the floor Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to mop sink. Operator removed item from hand wash sink Corrected On-Site

Basic - Light not functioning. In kitchen

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw chicken over unwashed tomatoes. Raw chicken needs to be below of the unwashed tomatoes Operator is re-educated and put raw chicken under unwashed tomatoes Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs in walk in cooler. Raw chicken should be below raw eggs because minimum cooking temperature for chicken is 165F or above and minimum cooking temperature for raw eggs is 145/155F. So raw chicken needs to be below raw eggs because it has a higher cooking temperature. Operator is re-educated and put raw chicken below raw eggs Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer buckets containing chlorine stored directly on the floor. Operator took it off the floor Corrected On-Site

Basic - Food stored on floor. Observed multiple cooking oil stored on the floor. Operator removed all cooking oil oil off the floor Corrected On-Site Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Observed unisex bathroom door self closing is broken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by hot well station is soiled with old food debris

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stopped the mop correctly Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed food bin containers containing sugar not labeled. Operator labeled it sugar Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in kitchen. According to to Supervisor on duty Linda Franz. It will be next announced routine inspection

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed fly trap that had multiple dead flys on it. Above cooked food and Ready To Eat. Operator discarded the fly trap Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowls in both make station and in the back storage area container containing flower. Use as a scoop to scoop food and non tcs products. Operator corrected Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food not stored at least 6 inches off of the floor. Observed in walk in cooler case of raw chicken store$ on a sheet pan. But not store at least 6 inches off the floor

Basic - Food stored on floor. Observed 2 gallons white buckets containing sauce with vegetables in it stored on the floor. Operator corrected Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in ringer of mop bucket. Not able to dry properly

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid (vinegar) not labeled. Operator corrected Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs stored with cooked ready to eat egg rolls in deep freezer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (54F - Cold Holding); sweet sour chicken (56F - Cold Holding); general tso chicken (54F - Cold Holding); chicken (54F - Cold Holding); ribs (55F - Cold Holding); chicken wings (54F - Cold Holding) operater stated food was put in unit 2 hours ago, moved to walk in to rapid chill

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in back of kitchen is used to store pot and plastic pitcher in. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in bathroom.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not have a self closer attached.

Basic - Bowl or other container with no handle used to dispense food. Bowl used in rice. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Roll top cooler on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave has old food debris in it.

Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.

Basic - Stored food not covered. Food stored in deep freezer uncovered. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in kitchen.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken was made 10 minutes ago, no time mark on it. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy of procedures.

Intermediate - Handwash sink used for purposes other than handwashing. Storing spoons and strainer in hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by back wall and also in bathroom. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator copy of agreement.

Basic - Bowl or other container with no handle used to dispense food. Bowl used in flour Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Area surrounding hoods have grease build up Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above kitchen prep area.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table and in storage area with food.

Basic - Food not stored at least 6 inches off of the floor. Pan of flour stored on floor. Oil stored on floor. Corrected On-Site Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - Screen in door torn/in poor repair. Operator has screen replacement ready to install. Corrective Action Taken

Basic - Stored food not covered. Bulk containers of flour and other products not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk containers not labeled. Repeat Violation

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Entered through rear door and began working without hand wash. Corrective Action Taken - From follow-up inspection 2022-10-13: Not observed Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice cooker soiled - From follow-up inspection 2022-10-13: No change Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2022-10-13: No change Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-10-13: No change Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods have an accumulation of grease - From follow-up inspection 2022-10-13: No change Time Extended

Basic - - From initial inspection : Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Rear screen door torn - From follow-up inspection 2022-10-13: No change Time Extended