MY ISLAND PANCAKE HOUSE

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer is out of order for time of routine inspection. Only thing stored in there is dry storage. MOD do have out of order sign on walk in freezer door Corrective Action Taken

Basic - Walk in cooler shelves are started to rust

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 1 ceiling tile in kitchen shows damage crack on cook line

High Priority - Iodine sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitized bucket filled with sink to surface sanitizer not properly sanitize reading 0ppm. Operator did call eco lab and will come out later today to fix the sanitizer

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ob ceiling tile in dish washer machine area has water damage. Operator changed ceiling tile. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing next to fry station

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Back dry stock area 2 live flies observed, destroyed and discarded, area sanitized Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Location serves eggs Benedict, on menu but not identified as being served under cooked, menus corrected while inspection was taking place Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest hourly employee, hostess Kelly, hired 1 week prior, no employee agreement in place. Operator had them complete form while inspection was taking place Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 tiles over dry stock area in need of repair/replacement. Wall next to hand wash sink and expo make table needs repairs. Wall behind the Dish Washing Machine on cooks side damaged, in need of repairs. Wall behind grill has hoke in stainless steel wall covering. Gap in wall next to beverage dispensing unit in wait station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves and table legs of prep table need cleaned.

Basic - Old labels stuck to food containers after cleaning. Blue tape used as labeling, Items removed by manager Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed berries stored above salad dressings and prepared berries in walk in cooler, corrected, corrected. Employee beverage stored in reach in cooler unit with client items on bottom shelf, removed/corrected. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves above dish area have some rust.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach and window cleaner, label worn off. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom right corner.

Basic - In-use knife/knives stored in cracks between pieces of equipment. In dish area. Knives stored between knife wall organizer and wall. Operator moved Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line stored in standing water 119°F. Operator dumped water and replaced with water at 167°F Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook Corrected On-Site

Basic - Floor area(s) covered with standing water. Pan storage area

Basic - Light not functioning. Walk in cooler

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish Washing Machine at 0 ppm chlorine. 3 comp sink in place at 200ppm quat to sant til service call happens.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen area, during observation, did not land on food or food prep surfaces. Manager has destroyed, discarded and sanitized area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commerically prepared chili, reheated from previous day at 119-124 after 2.5 hours in warmer unit.

High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Commerically prepared chili, reheated from previous day at 119-124 after 2.5 hours in warmer unit.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Under lid of salad make table soiled with debris and old food. Cutting boards on cooks line make table stained

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 2 hourly employee training cards are copies.

Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom corner, observed one live fly in kitchen / back room area.

Basic - Hole in or other damage to wall. Ceiling tile in multiple places in kitchen area in need of replacement, walls in kitchen / prep areas small homes in wall. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled and one not on place whole open flame in place, corrected by reinstalling filter.

Basic - Screen in door torn/in poor repair - live fly present.